"At this Alief favorite, sauce up your mudbugs with a variety of interesting and layered blends of flavor ranging from Thai basil to "the Mix," a combo of garlic butter and lemon pepper. If the crawfish aren't enough to satisfy the hunger, go for a dozen Gulf oysters or a pound of littleneck clams drenched in Cajun seasoning." - Brittany Britto Garley, Brittany Britto Garley
