Credo restaurant
Restaurant · Trondheim
Ladeveien 9, 7066 Trondheim, Norway
"Sustainability is a way of living in balance with nature. It is our passion and respect for the environment which leads us to give more than we take. Our chefs regularly spend time at local farms to see first-hand the relationship we have." - The MICHELIN Guide Nordic Editorial Team
"Credo in Trondheim, Norway, is helmed by chef Heidi Bjerkan. The restaurant is housed in a former milk tank factory and epitomises sustainable redevelopment. It is attached to a biodynamic farm, and Bjerkan works closely with farmers, some of whom work as hosts in her restaurant to regale diners with stories behind the produce." - Kenneth Goh
"The MICHELIN Guide Nordic Countries 2019 Selection saw an inclusion of a Sustainability Award this year. The award recognizes restaurants with impressive eco credentials and social media engagement promoting better food and sustainable land use practices. This year’s recipient is one-MICHELIN-starred Credo in Trondheim, Norway, that is helmed by chef Heidi Bjerkan. Her restaurant, which is housed in a former milk tank factory, epitomizes sustainable redevelopment. The restaurant is attached to a biodynamic farm and Bjerkan works closely with farmers. In fact, some of them work as hosts in her restaurant to regale diners with stories behind the produce." - Kenneth Goh
"Diners at one-MICHELIN-starred restaurant Credo in Trondheim, Norway, can come face to face with the cows that produce the milk that are used in its dishes. ... For its impressive eco-friendly restaurant practices, Credo received the inaugural Sustainable Restaurant of the Year award at the MICHELIN Nordic Countries Guide 2019 gala in February. ... Credo has also championed sustainable land use practices. Its on-site 300-square-meter farm grows many vegetables, micro-greens and fruit on soil that is enriched by compost made from food waste. ... Signature dishes on Credo’s 20- to 26-course chef's tasting menu include grilled langoustine and fermented fruit, as well as potetlompe, potato pancakes made with local potatoes and aged and fermented tubers." - Kenneth Goh
"Norway has a total of eight star restaurants in the 2019 edition of the guide:...seven one-star (Credo in Trondheim..." - The MICHELIN Guide Nordic Editorial Team
