Bob D.
Yelp
If you believe in global crop diversity put your money where your mouth is and get on down to 59th and Pulaski!
20 years ago I lived two blocks from here, it was my first experience of daily shopping in a Mexican market. I fell in love with the products and the freshness as a whole.
Now the bar has been raised, 7 freshly ground mole pastes straight from Mexico! All in a bowl right on the counter and you can sample them all. Amazing complexity you just don't find outside of Mexico. If you have never tasted raw mole paste it is a revelation in complexity and subtlety. While people think of chile's and chocolate, they tend to forget the myriad of nuts, seeds, spices and magic that goes into them. Not to be confused by the mass produced canned mole pastes. Although Teloapan is pretty good, these are incomparable.
In another twist of authenticity are three versions of crema. One is a bit runny and a touch sweet, great for drizzling over quesadillas or nachos. The other end of the spectrum is a thick, slightly yellow salty crema, I brought some of this home and it was amazing swirled into some re-fried beans. The middle version was more what American pallets are used to.
Seeds and beans! How bout 13 different pumpkin seeds? What for you ask? Mole's and pipian made at home. How else can you explain the complexity of one grandmothers mole to another? There are pepitas that are black, there are pepitas that are tiny, and some that are huge. Three different sesame seeds! I purchased some giant black beans (don't remember the name), after soaking overnight and cooking for a few hours I noticed an earthy familiar smell, more reminiscent of a pinto and as big as a fava. I pureed the big blacks and made some refried beans, they were amazing. There were 6 different beans I have never seen before, I bought a few more that I have not cooked yet.
Three very fresh tasting cheeses all made from cows milk, the quesadilla cheese is like a string cheese with a really tangy cow milk freshness. The queso fresco is the freshest I have had in the city, dripping with milk we were offered tastes of all these.
There are dried mango's with chile, far superior then the pre packaged types I am used to.
It may seem a bit pricey to certain locals when comparing the mass produced items at Petes or the other markets, but not quite Whole Foods. There are still artificial flavors lurking around, the cremas are bound food starch, but as far as a diversified hispanic grain source, I don't think there is anything like it in the city.