This charming little shop boasts a vibrant selection of pastries and donuts, with friendly service and a unique array of flavors that pop—perfect for sweet tooth adventurers.
"Rémy Couture’s super-dense, cake-like doughnuts are so massive they’re propped up on spindles. Each doughnut starts with a fluffy-moist cake base that’s hand-dipped in glazes like chocolate, caramel, and pistachio, only to be rolled in a crumbly topping. Keep an eye out for the (always delicious) flavour of the month." - Daniel Bromberg, Ian Harrison, Rose Maura Lorre
"What better way to end a meal than with fried dough? Plus, Rémy Couture’s doughnuts reign supreme on the list of Montreal pastries. Contestants for the city’s doughnut hall of fame are the bacon and bourbon, cheesecake, and Homer Simpson varieties. A DIY box is available for takeout." - Camille Cardin Goyer
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