"Rémy Couture’s super-dense, cake-like doughnuts are so massive they’re propped up on spindles. Each doughnut starts with a fluffy-moist cake base that’s hand-dipped in glazes like chocolate, caramel, and pistachio, only to be rolled in a crumbly topping. Keep an eye out for the (always delicious) flavour of the month." - Daniel Bromberg, Ian Harrison, Rose Maura Lorre