Savory & sweet crêpes served all day with coffee or wine in a patio-flanked country-French hideaway.
"The people of France, especially those of the northwestern region of Brittany, have enjoyed eating crepes since the Middle Ages. Here they’re made by popular Denver chef Alain Veratti on imported iron griddles while customers sip cappuccinos or a glass of French wine. Choose from a selection of gluten-free, buckwheat, or wheat crepes, with a range of fillings from savory salmon to fresh fruits and ice cream." - Gigi Sukin
Milly Ppr
Samantha
Eric Melendez
Rachael
Alan Sherin
Sharon D. Thompson
D
Cristiana Ortiz
Yulaidi S.
Allyson S.
Nikki V.
Trish A.
Eddy F.
Alisa J.
Sarah A.
Ashley T.
Laurie A.
Michael B.
R. Tony S.
Jerry O.
Bianca R.
David C.
Rose S.
Virginia B.
Leah M.
Elizabeth M.
Christian L.
Mark A.
Gray S.
Emily A.
Deanna R.
Melanie T.
Marcus P.
Anna F.
Tonya M.
Christine C.
Miranda E.
J A A.
Stefanie C.
Ed D.
Suzanne M.
Libby R.
Rachel B.
Danielle M.
Jean-Charles N.
M M.
Laurie S.
J P.
Heather F.
Brena E.
Donald M.
Susanto Y.
Stefani W.
Uyen V.
Alex S.
Maria Jo N.
Jonathan B.
Phuong-Anh D.