Denver’s Essential French Restaurants - Eater Denver
"The people of France, especially those of the northwestern region of Brittany, have enjoyed eating crepes since the Middle Ages. Here they’re made by popular Denver chef Alain Veratti on imported iron griddles while customers sip cappuccinos or a glass of French wine. Choose from a selection of gluten-free, buckwheat, or wheat crepes, with a range of fillings from savory salmon to fresh fruits and ice cream." - Gigi Sukin
