Jea Kim
Google
Swung by Crescent’s original farm location this past weekend. We arrived just as they opened (around noon), and there weren’t a lot of people. With a huge parking lot and a few picnic tables, it was the perfect setup to soak up the weekend vibes. We got the classic Banana Split and a Banana Bucket, but most importantly, a pup cup for our dog.
The Banana Split came in huge portions, and it started melting before I could even make a dent. On the other hand, the Banana Bucket, conveniently served in a cup, held its own for a lot longer—definitely the smarter choice on a warm day. Unfortunately, they were running low on some of their most popular flavors during our visit, so we only got to try about half of what we had our eyes on. That said, the flavors we did try were delicious, with Cotton Candy and Graham Central Station being my personal favorites.
The pup cup was an unexpected hit with my notoriously picky dog. At first, he wasn’t too sure, but once the ice cream melted to that perfect, slurpable consistency, he was all in.
Western Mass is practically a playground for dairy bars and ice cream shops, where the real competition isn’t about texture—because let’s face it, they all nail that perfectly creamy soft-serve—but rather who can scoop up the most creative and fun flavors. At the end of the day, ice cream is ice cream, so I won’t wax poetic about the texture (though it’s spot-on, as expected). While I probably wouldn’t make a special trip just to grab a cone, I’d definitely pop by their Boston outpost to taste the flavors I missed.