This Spartanburg gem serves up an impressive array of burgers, salads, and wraps alongside refreshing drinks, all with welcoming service.
"Chef William Cribb’s first restaurant was Cribbs Kitchen, and it remains a cornerstone of dining and service in Spartanburg. With an enticing cocktail list and a ton of local beer offerings, you may be tempted to hang at the bar, but stay and eat. There’s pear salad, blue cheese-crusted rib eye, giant sandwiches, fried chicken, and a rotating market white fish. The deviled eggs with pork and chimichurri are memorable. A second Cribb’s Kitchen in Moore, South Carolina — also Spartanburg County — is a top spot for lunch in the area." - Stephanie Burnette
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Sam Napolitano
Greg Christian
Orkelys Supersaver
Duane Brisson
Carina Guthrie
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