"Chef William Cribb’s first restaurant was Cribbs Kitchen, and it remains a cornerstone of dining and service in Spartanburg. With an enticing cocktail list and a ton of local beer offerings, you may be tempted to hang at the bar, but stay and eat. There’s pear salad, blue cheese-crusted rib eye, giant sandwiches, fried chicken, and a rotating market white fish. The deviled eggs with pork and chimichurri are memorable. A second Cribb’s Kitchen in Moore, South Carolina — also Spartanburg County — is a top spot for lunch in the area." - Stephanie Burnette
