Victor H.
Yelp
Date night on a Friday in mid July in the week of hurricane Beryl. We made a reservation on OpenTable and were seated promptly when we arrived. The location is welcoming with the restaurant located in a nice neighborhood near Ella blvd and the interior is inviting with smells of garlic, mozzerella, and wine. The restaurant was somewhat packed although a couple tables remained open when we arrived.
As a modern italian restaurant, there's an extensive wine list and plenty of pizza, pastas, salads, and entrees available. Wines available by the glass are aplenty with a few italian wines available. For appetizers, the arancini is a great option with the orange/thyme vinagrette that gives a sweet citrus flavor to the saffron herbs. I also enjoyed the Caesar salad which is garnished with a toasted parmesan and anchovie on top. For entrees, my girlfriend ordered the eggplant fetuccini and I ordered the shady acres pizza with chicken. The pasta was tender although a bit watery with the sauce; my girlfriend nonetheless enjoyed it. The pizza had good flavor with the mushrooms and veggies with the sauce. The texture was a bit chewy but I'd order the pizza again.
Service-wise, there were times were we had to flag our server down for things including silverware and plates for the appetizer and to share the pizza. They were attentive when we sat down upon entering but after our first drink order, it seemed they forgot about us. I also didn't get my second glass of wine (ordered after finishing the appetizer) until after we were nearly done with our food. Not sure if they are short-staffed or if it was the effects of Beryl but service didn't have the urgency we were hoping for. It's a shame because the food is really solid.
I'd be open to trying this place again with other pizzas and some of their pastas. And definitely need to try the happy hour.