This cozy and vibrant spot offers authentic Portuguese tapas and seafood, perfect for sharing with friends while sipping on delightful wines.
"Portuguese cuisine seems distant yet familiar to Japanese people. The word ‘Takoten’ is often heard in kitchens and dining halls and refers to the octopus fritters that recreate the local tastes of Portugal and is also the roots of tempura. Local wine brings out the flavour of this local-style cuisine – flavours that win over the local palate with tastes that seem somehow familiar. The owner-chef’s speciality is bacalhau (dried cod)." - Michelin Inspector
Ken AK (Mr.Tokyoite)
Rui Ribeiro
Choupette Mini
Y. T
Trisha P
udit gupta
Huong-Ly Le
aki
Pete M.
Dan K.
Violet P.