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Cristiano's
Portuguese restaurant · Shibuya ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Japan and Portugal built a friendship during the Nanban trading era (1543–1614) that has never faltered. The two countries share a culinary culture of fish and rice and a love of local cooking enjoyed at the family table. Items served include tempura octopus, char-grilled sardines, takikomi-gohan and gruel-like risotto. There’s also an extensive menu of à la carte options. Like the Portuguese wine, this fare is meant to be shared." - Michelin Inspector
