Crocadon Farm

Went to the restaurant last month. Fantastic place with very well executed food made from ingredients grown on the farm, run by a deeply knowledgeable and skilled chef-owner. We had a well put together lunch tasting menu, which emphasised sharing courses; the highlights were the kuri squash tartlet, autumn salad, hen of the woods parfait and hogget main course. We had some very good coffee at the cafe after the meal, and got some excellent bread and cider to take Would highly recommend.

Absolutely astonishing food, the presentation was first class, the tastes were explosive. The staff were relaxed yet attentive to detail. The duty of care to our dietary needs was exceptional. A well deserved Michelin star 🌟 Well done all 🥰

Very disappointing I had a breakfast roll takeaway which was the only choice except cakes. It said belly pork and egg with hot sauce. It was a very small roll with an egg and a slither of belly pork that was no thicker than a rasher of bacon and for that privilege I paid a whopping £10. I could not taste the hot sauce. Sorry but this is well overpriced and in my opinion not worth half the price.

Nothing short of spectacular. I had the lunch menu (£45) and was blown away by the creativity of the chefs (fermented peas with a horseradish-like herb… Charred gem lettuce with flower butter… different bits of the same lamb, to show the scope, with a glossy curd-like beetroot paste…) but also the execution. The open kitchen bares all. Yet the team is composed, calm and efficient like a well-oiled machine. I walked up a number of times to ask the head chef about how he cooked something and he’d show me patiently. And finally, a shout out to the products: weird and wonderful flowers, endemic wheats and lambs reared with so much attention that the meat on your plate comes with a name and a biography. This was easily on of the best meals in my life.

The most amazing meal using the absolute best ingredients, mostly grown themselves. So much effort goes into presentation and flavour combinations. The work put into each plate is phenomenal with smoking, pickling, salting and umpteen other processes taking place to great effect. You get far more than you pay for here. Just go.

Excellent food and service. Tremendous experience. Great location. Wonderful tastes and colour. Would definitely go again. Good value too. NB. The lack of dishes recommended were due to different options on our visit. Mussels brilliant. Gooseberry, elderflower desert an explosion of taste.

Exceptional and extraordinary cooking from Dan and his chefs. I can’t really put into words our experience because it was just on another level, the best food we have ever eaten. Ingenious dishes with incredible vegetables, some of which we had never seen or eaten before. The depth of flavor was intense, we were trying to pick out what was giving the sensational taste. The dessert was soooo good, very creative and we could have carried on with a few more bowls. The bread and butter was delicious. The whole experience was just wonderful and we did not want it to end. The staff are welcoming, the vibe is chill, nice touch with vinyl, sheep fleeces and the hand made pottery plates. Dan so deserves his Michelin star and this is one chef to follow. Congratulations Dan and see you again. Corin, Sam and Jesse xxxx

We had the most incredible birthday meal at Crocadon just over a month ago. The attention to detail was simply amazing and we were served personally by Dan who explained every dish and how the produce is grown and sourced. Would highly recommend and can't wait to go back.