Crocadon Farm

Went to the restaurant last month. Fantastic place with very well executed food made from ingredients grown on the farm, run by a deeply knowledgeable and skilled chef-owner. We had a well put together lunch tasting menu, which emphasised sharing courses; the highlights were the kuri squash tartlet, autumn salad, hen of the woods parfait and hogget main course. We had some very good coffee at the cafe after the meal, and got some excellent bread and cider to take Would highly recommend.

Absolutely astonishing food, the presentation was first class, the tastes were explosive. The staff were relaxed yet attentive to detail. The duty of care to our dietary needs was exceptional. A well deserved Michelin star 🌟 Well done all 🥰

Nothing short of spectacular. I had the lunch menu (£45) and was blown away by the creativity of the chefs (fermented peas with a horseradish-like herb… Charred gem lettuce with flower butter… different bits of the same lamb, to show the scope, with a glossy curd-like beetroot paste…) but also the execution. The open kitchen bares all. Yet the team is composed, calm and efficient like a well-oiled machine. I walked up a number of times to ask the head chef about how he cooked something and he’d show me patiently. And finally, a shout out to the products: weird and wonderful flowers, endemic wheats and lambs reared with so much attention that the meat on your plate comes with a name and a biography. This was easily on of the best meals in my life.

Very disappointing I had a breakfast roll takeaway which was the only choice except cakes. It said belly pork and egg with hot sauce. It was a very small roll with an egg and a slither of belly pork that was no thicker than a rasher of bacon and for that privilege I paid a whopping £10. I could not taste the hot sauce. Sorry but this is well overpriced and in my opinion not worth half the price.

Excellent food and service. Tremendous experience. Great location. Wonderful tastes and colour. Would definitely go again. Good value too. NB. The lack of dishes recommended were due to different options on our visit. Mussels brilliant. Gooseberry, elderflower desert an explosion of taste.

Just had a lovely breakfast of comfit of pork belly & fried egg in a roll here. Lovely atmosphere, friendly staff, locally sourced food. Will definitely be returning! 💕☕🍔🐖🐓

I have been to many high end restaurants and Michelin Star establishments. And this is easily up there and beyond. Dan is amazing at what he is doing and we even chatted to him as we left. The Sunday Feast was exquisite and incredibly good value for money. The walk around the farm was lovely. Visit now. You won’t regret it.

Absolutely fabulous . The tastes are sublime in a well considered set up . One of the best meals I have ever had