Crocadon Farm
Permanently Closed
Field-to-fork dining on regenerative farm, Michelin-starred
Field-to-fork dining on regenerative farm, Michelin-starred
"Chef-owner Dan Cox realised that to cook the best, he needed to first grow the best, so he spent five years establishing the 120 acre farm on which this beautifully restored barn is set. This is the epitome of ‘field to fork’, with the farm – which is run on regenerative principles – delivering much of the produce, and the rest sourced from similarly minded local suppliers. The cooking is assured and original, with dishes delivering wonderfully pure flavours." - Michelin Inspector
"A farm-focused restaurant in Cornwall championing sustainable British cooking." - Andrew Young
"If you’re after a Sunday lunch that’s both affordable and sustainable, Crocadon should be your first port of call. Flying the flag for eco-friendly gastronomy, it holds both One Michelin Star and a Green Star, utilising produce from within its own farm. The delicious natural flavours of these ingredients are showcased in technically impressive dishes that fuse classical and modern approaches." - The MICHELIN Guide UK Editorial Team
"Crocadon in St Mellion has been awarded a Michelin Star. Known for its sustainable field-to-fork approach, it builds on its previous Green Star recognition." - The MICHELIN Guide UK Editorial Team
"A Cornwall farm-to-table restaurant awarded a Michelin green star in recognition of its combination of culinary excellence with strong eco-friendly, sustainability-focused practices." - ByLi Goldstein