Crockers Tring

Excellent experience dining around the Chefs table. Service, food and wine were all superb! Definitely one of the best dining experiences we have had. Each course tasted so delicious with a delightful combination of flavours. It was also great to be able to chat with Scott (Chef!) throughout the evening. Highly recommend and absolutely Perfect for a Special Occasion!

We had a thoroughly enjoyable visit to Crockers, for a tasting menu chef's table booking for a special occasion. The food was sublime, and each element was perfectly prepared and presented. Julie, our host, welcomed us warmly and although we picked a quiet Tuesday night, she and the chefs exercised a perfect balance between conversation and privacy. Each dish was beautifully designed, and full of flavours. We enjoyed seeing the dishes cooked and plated in front of us, and listening to the chef Michael and his assistant chef explaining the dishes and their passion. We hope to return in the future!

We had the best evening here for a big birthday at the chef’s table, the food was absolutely incredible both the main tasting menu and the vegetarian tasting menu (photos are of the VTM - one of the best veggie tasting menus ever had!). Super accommodating, great atmosphere, highly recommend

Came for a Friday night dinner off a family recommendation and will definitely be coming back, the evening restaurant set menu was delicious and good value for money with 5 main courses (and 2 surprise courses making 7 total) for £65 a head. Staff were really professional but personable also and did a great job explaining all courses. The restaurant was a little quiet and some of the artwork not quite the same vibe as the amazing food and service but nothing bothersome at all!

Food was ok, nothing stood out. My favourite dish was the crackers, all the other dishes felt like they had one to many ingredients. Simpler could have been better. Service was very slow, 2hrs 30mins for 5 dishes. This left us waiting more than 20 minutes in-between each dish. One of the waiters was also visibly irritated with something all evening. The atmosphere was good, the vault bar down stairs had a great atmosphere. Unfortunately we were left disappointed, we won't be returning.

If you travel from Essex to Hertfordshire for lunch then you must think it is worth the trip. Well let me tell you that a visit to Crockers in Tring is just that. This was our fourth time and once again we enjoyed a fabulous Tasting Menu from Scott and all his team. We made the one hour drive to Tring in Hertfordshire. We parked at the bottom of the high street and from there it’s only a short walk through the beautiful town to the top end which is where you will find Crockers. The place is set over three floors with as you enter on street level you will find the restaurant then downstairs is the Cellar Bar. This is where you’ll begin before you make your way to the first floor where the Chefs Table is situated. The chef’s table is a fifteen seater counter tasting menu dining experience where you will enjoy fabulous food and service as well as interacting and watching the team prepare and serve each course. We arrived to a friendly welcome before being escorted downstairs for an aperitif. Then you head to the first floor where you’ll be greeted by Scott and the team to begin your afternoon. The Tasting Menu is 9 courses and reasonably priced at £135 which personally is great value when you consider the quality of the produce. The first two courses are your snacks before the arrival of the fabulous Tring Brewery Beer Bread. This will lead you into the BEEF - this is a take on a burger with a beef tartare , smoked cheese , lettuce and mustard. This was followed by a fantastic SCALLOP - with squid , monks beard , seaweed and a roe butter sauce. These were two amazing courses yet what was to follow was even better. This led to the main course of HOGGET - a saddle with asparagus , stuffed morel mushroom and a black garlic purée. This dish was pure heaven and for me the standout dish of the day. Now it was time for the cheese and desserts. This started with the CHEESE - a barkham blue with an apple tart and lemon thyme honey. Your palate was then refreshed by the CITRUS - of bergamot , blood orange , fennel and olive oil. You would then finish with the RHUBARB - with opalys , ginger and fromage blanc. We finished with a coffee and what only can be described as an amazing selection of Petit Fours to round of a fantastic afternoon. This was an excellent menu and will be hard to beat this year. Every dish was perfectly cooked and well presented. Scott and the team do create a nice atmosphere and it’s also a great way to chat to fellow diners. I really would recommend a visit to Crockers as I think you’ll be in for a treat. We will definitely be back again before the year is out. Thank You to Scott , Mike’s , apprentice Toby and all the team for a fabulous dining experience and look forward to seeing you all again soon.

Always an amazing experience here. We dined at the restaurant today because the Chef's table was full but still we had an incredible time. The food was great, the staff were very attentive and the atmosphere in the restaurant is lovely. This place is turning out to be our go to restaurant for special occasions.

Food was 10/10 alongside the service. Excellent value. Fresh ingredients and everything was perfectly cooked. Would highly recommend!