Crockers Tring

The best dining experience ever at the Chef table with Scott and his team. Stunning presentation for each dish and full of flavour. Great for special occasions. Highly recommended.

Excellent experience dining around the Chefs table. Service, food and wine were all superb! Definitely one of the best dining experiences we have had. Each course tasted so delicious with a delightful combination of flavours. It was also great to be able to chat with Scott (Chef!) throughout the evening. Highly recommend and absolutely Perfect for a Special Occasion!

Me and partner were at the chefs table to celebrate our engagement and it was the perfect celebration. It was the best meal I've had, whilst not feeling to bloated at the end! The staff were all very attentive and lovely too. Would highly recommend anyone tops off a special occasion at Crocker's

I can’t explain in words what a fantastic time we had a the chefs table at Crockers!! The food was incredible and service was great! One of the best food experiences of my life!!

The best dining experience in Herts. Scott’s food combines great seasonal ingredients, perfectly balanced flavour combinations all expertly cooked and is well worth the price

We visited Crockers recently for lunch in Tring. The food was absolutely delicious—beautifully presented and full of flavour. The chefs are clearly incredibly talented and have an excellent palate. The lunch menu was really well priced for the ingredients and cookery. The restaurant generously kept our table when we were running late. The staff were friendly and kind, however could have been more attentive checking if there was anything we needed and offering more drinks. The non-alcoholic cocktails were really well made. The dining experience could have been elevated further if the atmosphere of the main restaurant matched the high standard of the cuisine. The interiors and lighting, in my opinion, didn’t quite complement the quality and style of the dishes. Some thoughtful updates—such as upgrading the tables and chairs, introducing some mood or lower level lighting, refreshing the artwork to suit the restaurant’s theme, and reupholstering the banquet seating (a neutral coloured fabric or an interesting print)—would make a big difference. A more neutral wall colour in the main restaurant could also help create a warm, inviting ambiance and brighten the space. I think these changes would be worth the investment given how high the standard of the food is.

We had a thoroughly enjoyable visit to Crockers, for a tasting menu chef's table booking for a special occasion. The food was sublime, and each element was perfectly prepared and presented. Julie, our host, welcomed us warmly and although we picked a quiet Tuesday night, she and the chefs exercised a perfect balance between conversation and privacy. Each dish was beautifully designed, and full of flavours. We enjoyed seeing the dishes cooked and plated in front of us, and listening to the chef Michael and his assistant chef explaining the dishes and their passion. We hope to return in the future!

Maybe one of the best tasting menu experiences we have ever had. Attention to detail on everything was really high with the flavours and presentation impressing us with each course. Chefs table is great fun, relaxed atmosphere that allows you to enjoy the experience and feel comfortable. Highly recommended!