Crockers Tring

Evening meal at the chef's table was excellent. Extremely high standard of cooking and service. The lamb, the bread and the first 'snack' were highlights, but the menu changes with what's in season. Better than some Michellin-starred restaurant meals we've been fortunate to eat! Strongly recommended.

Had an amazing evening at Crockers last night. It was my husband’s birthday and we went with our cousins who are foodies too. We were at the chefs table and the interaction between Scott, his team and the guests was inclusive. You were made to feel like their friends. Watching them prepare and present the food was theatre in itself. The food looked and tasted delicious. In summary ‘Out Of This World’

Crockers Tring It was great to be back at Crockers again where once more we enjoyed a fabulous afternoon in the company of Scott and his team. Despite not being full today the benefits for those who were there meant we could all interact even more with the team which is something they encourage at Crockers making it a really enjoyable experience for everyone. We started downstairs in the Cellar Bar where we were given a complimentary glass of bubbles to we welcome us back which was a lovely touch from the team. Then it was time to head upstairs to the Chefs Table to let the afternoon’s festivities begin. The eleven course tasting menu (including snacks and petit fours) looked really appetising and if fact that’s exactly how it was. To go with the menu they do offer a wine pairing of six glasses. So after we’d all were settled it was time for the first snack a Westcombe Cheddar , IP8 and onion that was delicious. This was followed by two more delights in the form of Chalk Stream Trout and the Beef Fat Rosti. This led us to the Tring Brewery Beer Bread before the first course arrived. The Loch Duart Salmon was one of the most enjoyable dishes and was followed by the Lobster with a light Thai green curry sauce. Next was the Saddle of dry aged Hogget that was my personal dish of the day. This was followed by the Baron Bigod cheese course , the Passionfruit pre dessert before finishing in strawberry heaven with the Valrhona White Chocolate , strawberry , lychee and rose. Coffee and an amazing selection of petit fours brought an end to a fantastic afternoon and one I’m definitely looking forward to experiencing again soon. I really would recommend a visit to Crockers as not only is the food amazing but the team go a long way into making your visit as enjoyable and relaxing as it can be. Thank You Scott , Mikey and all the team for a fabulous afternoon and look forward to seeing you all again soon.

I don't really know where to start with Crockers. Was it the most amazing food i've ever put in my mouth? Absolutely and without doubt, yes!!! But that isn't all, it's not just fancy tricks, pretty food and mind blowing tastes - The pictures on this review are the 3 that really blew our minds, i've never experienced happiness through food like I did those 3 courses. It's really not just about the food though, you think it's going to be, but you're made to feel like part of their team, their unit, their little family. As soon as you get in you're greeted and waited on by some of the nicest people - The biggest shout out of the day has to go to Jake, absolute legend. He just clicked with us, has a laugh with everyone, he's professional, kind, knowledgeably, funny, everything you want and need. Julie was an absolute rockstar of a hostess even considering she'd lost her voice and spotted us awkwardly taking pictures and without hesitation was on hand getting shots of us with all the best angles - So so kind, on the day and when booking. All of the team smashed it, Mikey was the main man and had everyone laughing, had all of our undivided attention and not only is he putting together this flawless meal, but spends time out with you 1-1 and really makes your day. Kieran equally made some time out to speak with the 2 of us and gave us some good banter and Josh/Dan were so polite, again making time to talk to us considering we were the first people there and even throughout always at the top of their game and 2 proper gents. Flawless, 10/10, would recommend and undoubtedly will be back time after time, already planning our return to try out the restaurant asap!

Excellent. We did the chefs table tasting menu and could not fault anything. Drinks, service and food all 100%. The first few little canapes just left you wanting another one and I really want the cheddar IP8 recipe

Just had the tasting menu at the chefs table, every course was fantastic! Service very good and perfect ambience. We’ve been fortunate to eat in some very good restaurants in such as Waterside Inn, Pollen St social, The Ritz, Gavin’s at the Hilton / Windows, Claridge, etc. and this was easily as good, if not better than all of them! Keep up the great work, we’ll be back!

Absolutely incredible experience. Chef's table with the very talented Scott spending time with us explaining all the dishes and his process. It's a foodie experience without all the pretentiousness. Literally sit down and enjoy many courses of Michelin standard food. Brilliant we will be back.

This was a birthday treat for my fiancée and I to go to Crockers for their Chef's Table tasting menu. It absolutely blew our minds as to how delicious all the food was plus being able to see the chefs at work at preparing and plating all the food was amazing. By no means could I say I'm any kind of food critique but everything tasted sensationally good. Great attention to detail and interaction with all the staff and chefs throughout adds a nice personal touch to proceedings as well. One or two minor points were that after having had about 2 weeks off to do some renovations on the restaurant, they hadn't any mint or crushed ice for a couple of their pre-dinner cocktails. That was a shame but by no means a disaster.