"On the first floor of a Tring townhouse, behind a U-shaped counter, you'll find Chef Scott Barnard in his element. He visibly enjoys interacting with his guests and proudly explaining his dishes at this chef's table operation inside a striking, copper-walled room. Scott and his enthusiastic team craft creative, eye-catching creations, such as a Japanese-influenced dessert of chocolate, miso, sesame and yuzu. Arrive early to start your visit with a cocktail in the Cellar Bar." - Michelin Inspector
