Jerry Lively
Google
Meh. Was hoping to find a great French Patisserie in the French Quarter. Instead we found this place. It was mostly just good, not bad and definitely not great. Easy walk from the French Market and Jackson Square. Tried a half dozen or so of the pastries as well as the Spinach Quiche. The quiche was pretty good, and a nice flaky crust. Good flavor but the microwaving to heat it up gave it a slightly rubbery texture. The laminated pastries though, ugh. VERY bready! Whoever was handling their lamination definitely needs to go somewhere and learn proper lamination. Anything with laminated dough was all the same, bad to mediocre. You can see from the pictures that the Croissants look like something you get from a can made by Pillsbury. The Apple filled croissant tasted like the filling was straight from a can. They had some really cute pastries and cakes they call "animals" that we didn't try. The star of the show was the Tarte au Citron (Lemon Tart). The tart shell was good a flaky. The lemon filling was excellent. The meringue was tasty and piped well. Just a little over torched which gave it a slightly bitter taste. Overall a very good lemon tart and I would order it again. The atmosphere was wonderful and they had a fantastic courtyard. Most of the service was very good. The biggest complaint, and reason for only 2 stars on service was the lady at the register. Didn't greet us and seemed bored and could care less. Did not help with recommendations and was uninterested in answering any questions. Sorry to be a bother ma'am. We'll just go elsewhere next time. Would I recommend? Hmmm. If you are going for croissants or laminated pastry or the highest quality of pastry, no, I would not recommend. If you are looking for a place close to the French Quarter and nice atmosphere but food quality and service don't matter then yes, I would recommend.