"Crossroads Cafe serves diner food inspired by Southwest and California tastes. In other words, there are good old-fashioned hamburgers solidly made with beef, but the ahi tuna burgers with jalapeño-lime aioli and Impossible burgers on brioche are equally good. Breakfast is served until 1:30 p.m. every day; the menu also includes tacos, quesadillas with soyrizo or chicken, B.L.T.s, salads, and pastries. The standing midweek open mic night always has new food specials with glasses of beer or wine." - Matthew Kang
"A low-key spot offering breakfast and dinner options like fried egg sandwiches and tacos, favored by locals and visitors alike." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s
"Crossroads Cafe serves diner food inspired by Southwest and California tastes. In other words, there are good old-fashioned hamburgers made with beef, but there are also ahi tuna burgers with jalapeno-lime aioli and Impossible burgers on brioche. The menu also includes tacos, quesadillas, sandwiches, salads, pastries, and beer and wine." - Eater Staff
"You just showed up to Natural Sisters and the line is 30 people deep. Head one block over to Crossroads Cafe. The all-day diner has solid food any time of the day, but their breakfast is excellent and hearty. By mile eight of your hike, you’ll be grateful you ordered those huevos rancheros. The bar is also a solid place to down a beer or two after you’re done with the trails." - Brant Cox
"You just showed up to Natural Sisters and the line is 30 people deep. Head one block over to Crossroads Cafe. The all-day diner has solid food any time of the day, but their breakfast is solid and hearty. By mile eight of your hike, you’ll be grateful you ordered those huevos rancheros. The bar is also a solid place to down a beer or two after you’re done with the trails." - Brant Cox