Crossroads Cafe
Diner · Joshua Tree ·
Creative diner spins including vegan options in a chill setting
Creative diner spins including vegan options in a chill setting
"A favorite low-key stop in town, known for hearty breakfasts like fried egg sandwiches, biscuits and gravy, and huevos rancheros—and worth returning to later for tacos at dinner." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
"This old-school, all-day diner has solid food any time of the day, but their breakfast is particularly excellent and hearty. By mile eight of your hike, you’ll be grateful you ordered those huevos rancheros. The bar is also a solid place to down a beer or two after you’re done with the trails." - brant cox
"Crossroads Cafe serves diner food inspired by Southwest and California tastes. In other words, there are good old-fashioned hamburgers solidly made with beef, but the ahi tuna burgers with jalapeño-lime aioli and Impossible burgers on brioche are equally good. Breakfast is served until 1:30 p.m. every day; the menu also includes tacos, quesadillas with soyrizo or chicken, B.L.T.s, salads, and pastries. The standing midweek open mic night always has new food specials with glasses of beer or wine." - Matthew Kang
"A favorite low-key town spot for hearty breakfasts and casual meals; recommended items include a fried egg sandwich, biscuits and gravy, and huevos rancheros for morning fuel, and the cafe also draws locals back for taco dinners." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
"Crossroads Cafe serves diner food inspired by Southwest and California tastes. In other words, there are good old-fashioned hamburgers made with beef, but there are also ahi tuna burgers with jalapeno-lime aioli and Impossible burgers on brioche. The menu also includes tacos, quesadillas, sandwiches, salads, pastries, and beer and wine." - Eater Staff
