Jerk chicken & other Caribbean specialties served in a mellow bistro with a Sunday brunch buffet.
"Island favorites at this restaurant and catering operation include oxtail, curry goat, stew chicken, jerk chicken, and shark and bake sandwiches. Since founding Crown Bakery in 2000, Trinidadian owners Jennifer and Trevor Selman are among the longest-tenured members of Georgia Avenue’s rich Caribbean food scene." - Tim Ebner
Alyscia Cunningham
Ann Marie Harvey
Èl Check
Nicole Raymond
Teneisha Douglas
Lisa V. Thompson, DDS
Quintess trade
Janice Temple