"It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches its stunning views. Walk to the restaurant on top of Reunion Tower to see it all, or request a preferred view when making reservations. Pro-tip: Order heavily from the raw bar here; it is the highlight of the menu. The dessert bar is also full of silly, delightful options, including one of the best Key lime pies in the city, topped with gratuitous amounts of meringue, as well as shareable creme brulee doughnut holes." - Courtney E. Smith
"Launched a Sunday brunch buffet in a Vegas-style fine-dining format in September 2023 and remains available for $80 per person. The service features multiple stations — including beef carving and fresh sushi — plus a cereal bar, assorted pastries, bagels with all the fixings (including lox), a juice bar, and the option to order a main entrée from a set menu that is prepared and delivered to the table." - Courtney E. Smith
"Dining destination inside an iconic observation tower that pairs panoramic views with classic, crowd-pleasing dishes—grilled steak, fresh seafood, and wedge salads—making it a good choice for meals with a skyline backdrop." - AFAR
"Meals at Crown Block begin with a 68-second elevator ride up Reunion Tower that leads to one of the best views in the city. The set-price brunch is $80 per person even before drinks, but that nets you unlimited access to the buffet, including fresh sushi, a smoked salmon and bagel bar, and a carving station doling out sliced ham and prime beef. It also includes an entree from the kitchen, but we’re usually too focused on the self-serve situation to care. Dining here is a quintessential Dallas experience, so bring some out-of-towners or your visiting parents—especially if they’re paying." - kevin gray
"The reopening of the show-stopping restaurant space at the top of Reunion Tower was A Very Big Deal in Dallas. Crown Block is the brainchild of chef Kim Canteenwalla and Elizabeth Blau, a pair of successful restaurateurs with other Michelin-recognized spots in Vegas. They created a Texas-themed steak and sushi restaurant that easily fell into being the special occasion spot for the Metroplex and beyond. It is no small thing to step into such a high-profile location, and they’ve done it well enough for the Michelin crew to take notice. Especially worth trying here is anything from the sushi counter, which serves all home-run dishes, and the clever concoctions out of the pastry and dessert station." - Courtney E. Smith