Crown Pig
흑돼지전문점 · Jeju
South Korea, Jeju-do, Jeju-si, 특별자치도, 애월읍 애월읍 상가목장길 84
Highlights
Heritage black pork BBQ, carefully aged, smoked, and expertly grilled.
South Korea, Jeju-do, Jeju-si, 특별자치도, 애월읍 애월읍 상가목장길 84 Get directions
Heritage black pork BBQ, carefully aged, smoked, and expertly grilled.
South Korea, Jeju-do, Jeju-si, 특별자치도, 애월읍 애월읍 상가목장길 84 Get directions
"A somewhat isolated, traditional Korean barbecue spot where the chef carefully butchers, ages, and lightly smokes heritage black pigs in applewood and oak; tables have steel pan grills and servers handle most of the cooking, offering combinations such as a multi-cut platter (pork tomahawk, arm shoulder, belly, Boston butt) that’s snipped with scissors as it cooks and yields an ethereal, almost-wagyu–like tenderness with a juicy, sweet pork flavor that crumbles on the palate — best enjoyed with ssamjang, grated wasabi, fine sea salt, gochujang, and wrapped in lettuce or spicy scallion mounds." - Matthew Kang
"A chef-driven restaurant on Jeju Island where kitchen staff grill Jeju black pork over applewood and oak to maximize flavor and ensure diners get the best bite; chefs perform the grilling rather than having customers cook at their tables. The cooking highlights the pork’s pronounced meat juices and savory fat, showcasing the high quality of the locally sourced meat and emphasizing refined cuts and presentation rather than relying solely on traditional pork belly grilling." - Annie Harrigan
chefquak
Liong Kiat Chin
Oscar Martin Gruno
Michael Cieslar
AnniiezJourneys
Gustav KIM
陳安
껴미껴미
