This South Korean Island Produces One of the World’s Rarest Pigs | Eater
"A chef-driven restaurant on Jeju Island where kitchen staff grill Jeju black pork over applewood and oak to maximize flavor and ensure diners get the best bite; chefs perform the grilling rather than having customers cook at their tables. The cooking highlights the pork’s pronounced meat juices and savory fat, showcasing the high quality of the locally sourced meat and emphasizing refined cuts and presentation rather than relying solely on traditional pork belly grilling." - Annie Harrigan
