Cru

Cru’cumber cocktail was great. It was a light refreshing drink made with vodka . Clam chowder was 10/10 creamy and had a large portion of clams in it. It does have bacon which I liked and it added flavor. Lobster roll was good but it wasn’t anything special. It comes with French fries that were crispy and really good. Fried haddock sandwich was excellent! Large flaky piece of fish that was fried perfectly.

Alright here are my thoughts. You are clearly paying for the view and rent of the restaurant in your meal prices. Not to say our party did not participate in the clean plate club, I just think for the prices, the meal should have been revolutionary and life changing. The brioche starter was delectable, the lobster cannelloni was beautiful and the halibut was cooked perfectly. Service was wonderful of course, everyone on staff is lovely and the restaurant itself is gorgeous. Would I empty the 401k to visit? No. Would I go for a drink at sunset during my time on Nantucket? absolutely.

Excellent experience! Food was 10/10 - get the lobster roll or blue crab tagliatelle. Scallops were also delicious. Drinks were all incredible! The best brioche bread we’ve ever had, don’t skip it. Love it here! It’s pricy but you get what you pay for !

Two of us showed up on our first night in town. Busy night in June, and well deserved. The hosts were great at welcoming everyone and we got seats at the bar that don’t need reservations. Lauren and the team were as incredible as the food (crab tagliatelle, agnolotti, scallop special), and the “CruCumber” martini lives up to the hype. Ask the bartenders to teach you how to play “shut the box”

I had high hopes for the seafood pasta, but unfortunately, it was quite disappointing. The dish was overwhelmingly sour — it felt like they used an entire dozen lemons. On top of that, the seafood had a strong, unpleasant smell, which made it hard to enjoy. Overall, the flavors were unbalanced and not fresh.

decent seafood options, with an especially wide but curated oyster menu. Food did take some time to arrive but it was rather busy on a Saturday so that’s probably why. Appreciated the friendly service throughout the experience.

I forgot to take photos unfortunately, and the one I did take I had already eaten half the meal but oh well. The homemade table bread is delicious Lobster roll also very good, if I were to make a change I would serve the lobster roll in the exact same bread as the table loaf, with seasame seeds and all. Would add a nice twist on the classic dish. Hamachi special, I had never had hamachi before to my knowledge. Safe to say they nailed it, buttery delicious melt in your mouth fish. I do not recall the preparation they had served it with, but it was a spot on pairing. Duck breast special pictured in my review, I had eaten about a 1/3 of it in the photo. Duck cooked perfectly, interesting accompaniment with the pulled pork bean and pea sauce. I really liked the dish. Cocktail Vesper Kettle One & Hendricks It is an expensive restaurant

Big shout out to THE BEST bartenders Ryan & Tommy!! It’s my first time in Nantucket & the attention to detail and going out of the way to please our needs was unreal! Crazy crowd but once you get served you will not regret!

Most amazing lobster roll on Nantucket Island! Every summer is always the best and the freshest lobster ever. Service is fast, attentive, and professional. Ambiance is a little lively sometimes but the music is always bumping and you'll always have an amazing time. Recommend when visiting nantucket.

The restaurant is hard to get in during the on season. It's a great location but not at all what traditional Nantucket is about. It's very trendy, and HIGHLy overpriced. It's a glamorous tourist trap near the ferry. It's also a place to see and be seen. A glass of wine alone was $23 each. Try any other spot in town. Then saving grace was our waiter. So kind professional and friendly he was wonderful.

I hate to give this place a low rating because the food was excellent, however, the service outside was abysmal. We arrived early and they were very accommodating. We were sat outside on a beautiful September evening. The male server, Efthymios, taller dark hair, was inattentive and really seemed like we were in his way. He showed to our table and asked us if we would like drinks. Great so far. We put in our drink order and didn't hear from him for a while, so when he showed with our drinks we gave our complete order. Someone else delivered our crab cocktail and then we waited 45 minutes for the main course, that, also, someone else brought to us. That's a bit long. We let that go however, and continued on with our meal. Excellent. Our drinks were empty. Water was empty and food was eaten. Never once did he come back to our table to ask us if we wanted another drink, refill water OR EVEN ASK IS IF WE WANTED DESSERT! Worst part is that his 20% gratuity was included in the bill so I couldn't even hold him accountable. Really an overpriced sham.

Cru was the restaurant I was most excited to visit during our most recent trip to Nantucket. Expectations were set high as it's supposed to be the it restaurant. We had a reservation for 8:45 on a Wednesday, but I wasn't exactly expecting a "club" vibe with loud house music. It was the kind of experience where the hostess doesn't even make eye contact with you when they ask for your name and reservation. Servers were nice and we were sat by open windows. Unfortunately it started raining with strong wind, we all got wet before the windows were closed.... We happened to be sitting next to the 2 windows that couldn't close properly so window frames just continued flapping in the wind for our whole dinner. We ordered the foccacia with honey ricotta, Ipswich clams, two shrimp cocktail. The foccacia was chewy and tasty, but not sure why they decided on a loaded tomato focaccia to pair with the honey and ricotta. Fried Ipswich clams happen to be my favorite, so I was excited to see them on the menu. I appreciate they tried to jazz them up with a pickled onion, chile, lettuce etc.... But this is a prime example of when simple is better. Ipswich clams are delicate with a pungent clammy flavor - I couldn't pick this up with the chile pepper. They were also soggy on one side. The giant shrimp were delicious. Perfectly cooked with really well make cocktail sauce. Definitely the best bite we had. For entrees we got the lobster roll with butter and the steak. The lobster roll was mediocre at best, mostly because the bun was incredibly saturated and soggy, barely staying in one piece as we ate. The lobster itself tasted fresh and was texturally good. A perfect lobster roll isn't hard to execute. The fries that came with the lobster roll were delicious. The steak... completely under seasoned! This really confused me, and it was obvious they forgot to sprinkle on some salt. It was overly charred on the outside, rare on the inside (we ordered medium), and the connective tissue made it impossible to chew and enjoy. The duck fat potato was also under seasoned, but at least I saw some finishing salt on top. The technique, texture, and fry was on point.

I could give 6 stars based on how amazing our experience was. Why does CRU have such low reviews? The restaurant has service on par to that of a Michelin star's. From start to finish, staff was incredibly attentive and kind. They wipe down the table after appetizers, entrees, and they even fold your napkin for you when you leave the table. Food is crazy good. Drinks are even better. I highly, highly, highly recommend ordering their crucomber (?). I'm pretty sure it's their classic cocktail, and you wouldn't think that vodka and cucumber would be a great combination, but wow. So refreshing and light. I could drink like 10 of these. It's lightly sweetened as well, and it's just such a well made drink. We ordered focaccia, crudo, lobster roll, clam spaghetti, some oysters, and clam chowder. Our favorites have to be the lobster roll and the clam chowder. Like holy hell, both were some of the best I've ever had. Flavor is incredible, and they definitely pack on the lobster. Is this establishment pricey? Certainly, but you're also in Nantucket. Truly a phenomenal experience.

I love oysters, and CRU had the absolute best oysters I've ever tried. Nantucket is known for their seafood, and this may be the best establishment to try them. The price is correspondent with the degree of friendly and knowledge service they provide here, in addition to the wonderful view of the sunset and the boat docks. CRU is also the only place on the island that stocks size 8 jumbo shrimp I highly recommend trying them.

The most amazing food and it is pricey but well worth it! We we're just planning to have a dozen oysters then going elsewhere for the main dinner. We had the best Nantucket oysters (Fifth Bend and Pocomo Meadow) I've ever tried which made us realize we should just stay to have a full course dinner. We had the best Sommelier who chose a really great French wine. We had the crab cake which was mostly crab versus breading which is the way it's supposed to be. Then we had the Lobster Fra Diavolo and the special which was pasta scallops with caviar. The desserts were divine ice cream and chocolate mousse. The service was very top-notch and the view is a Great view of the port. This is a good place to dine for all occasions.

Loved the vibe here. Was a great place to celebrate a birthday with friends. The food was beautifully presented, nice portion sizes and absolutley delicious. We ordered a seafood tower and the shrimp were the largest I have ever seen. I couldn't even finish them. I loved my tiki rum drink served with a little "Cru" umbrella. The pistachio soft serve was enough to serve and something I will be dreaming about for a long time to come.

Best meal I had in Nantucket! Got the lobster roll and Greek salad, both amazing. Had a beautiful water front view, and the servers were the sweetest

Yes, it's harder to get a reservation here, but somehow we end up at Cru most every summer. The drinks are refreshing, service attentive, and very lively atmosphere- especially in the front room. While the lobster roll and salmon entrees were good, the standout dishes are always the shared plates and small apps. My tip: skip the entrees. Enjoy the cocktails and oysters and load up on the small plates. (Yes, it's expensive, but tbh, we are on Nantucket and everything else is too).

Cru is the "it" spot on Nantucket. You can drive your boat up and park, but call the harbor master first. Parking is not free. We sat outside this time. I have sat indoors before and they keep the doors open and the breeze is incredible, as it is right on the water. The servers are very attentive and knowledgeable of the menu. The food comes out very quickly and is delicious. I had a lobster roll. My husband had a cheeseburger. We also shared some little necks and oysters. Most of the tables outside have ample shade. They also had a high chair to accommodate my toddler. The food is priced fairly high, but what isn't on Nantucket?

Cru was featured on pretty much every list of where to eat in Nantucket, so we knew we had to try it. With it being our first dining on arrival to the island, the prices were a bit of a sticker shock, even having come from a large city. But we soon learned these were normal to high for the island, though extremely high for anywhere else. But, I don't mind paying so much when the food is good, and it was. Perhaps the best food of anywhere we ate the entire trip. We shared the Parker House Rolls (a must, and to-die-for) and local raw oysters, which were fun to try. I had a fish, that I don't see on the online menu any more, but I believe was a sea bass with browned butter, capers, and croutons. It was a bit rich but delicious. My dining companions had the duck (which from my taste was amazing) and the scallops (which were too salty, to be honest). The view of the harbor and atmosphere inside were both stellar, though it was extremely loud. We could barely hear our waiter over the crowd at the bar and had to yell to each across the table. To maintain its status as a relaxing, luxury restaurant, they should consider either capping the number of people permitted at the bar to those in stools or not having dining tables so close to the bar. Our waiter was wonderful--attentive, and made great recommendations. However, the hostess could have been better, as she didn't even ask if wanted to sit outside and then scolded me for attempting to take a branded pen from the hostess stand, which were sitting in a cluster of fifty or so right where mints or matches for patrons to take are typically. Why put them there if you don't want guests to take them?

My main issue is the COMPLETE lack of respect or consideration for visitors time. If I could give a negative number for this alone - I would. NO amount of ambiance or food quality excuses it for me. When we asked regarding the wait, the greeter said "wait is only 20 minutes". 45 minutes later, I walked up to ask if I missed their text and was told "no. It will be 5 minutes, so sorry. They are paying". 20 minutes after that, we left, after informing the greeter that this is inappropriate. The staff did NOT even bother to give updates - just string us (and another group) along though we had only this day on the island. Regarding Ambiance, inside is too cold (aggressively air conditioned) and too loud. Outside seating is lovely. Prices for what they serve are more than the quality, for the most part. I would suggest getting a fish sand-witch close by for a better value and without the aggravation. Otherwise, walk 5 minutes to MISOGI NOODLE BAR - surprisingly good!

CRU is definitely one of the "it" restaurants in Nantucket! We really enjoyed how beautiful the restaurant/location was; our table was by the water and it was so relaxing. As for the food and cocktails, we had some delicious bites including oysters and warm lobster rolls. The food was good, but the service was slow so my lobster roll was soggy when it arrived (bummer); it was yummy though which was the saving grace. Overall, the location alone is worth a visit so I definitely recommend!

Tons of great seafood options, the food was good but not the best on the island. The farmers salad was probably my fav- simple, fresh- I did find it as too heavily dressed but it was a glutinous salad. The oysters were fresh although I found them super salty, the charcuterie board was a disappointment. The halibut was was a HUGE portion and was good but just too much fish for one person. This definitely seems to be the happening spot in nantucket- it was lively with chatter all around. We found the service a little spotty but it is the end of the season and a busy night.

These photos are from a couple of months ago but I went here legitimately every single day when I went to Nantucket with my parents. The ambiance is super swanky and fun during the day, and the back bar really gets going at night (highly recommend a few espresso martinis)!! The playlist they had going was so good I asked if they could share it with me, unfortunately the owner makes it himself and keeps it top secret! Can't wait to go back to Cru this summer

Great food. Great service. Will be coming back every time I'm in Nantucket. Can't miss it.

Amazing lunch! Food was amazing add a great view and top notch service makes for a perfect lunch. We will be back.

Not bad but service is tough and not getting phone answered by a human is abysmal. Used to be friendly now the place feels like it's run by bots Sorry but the EXPERIENCE is how one feels about how one is handled from begin to end - it's not like a religion where one should feel to be grateful to be let in.... It's not a $$ matter it's a service experience

I had appetizers and a cocktail at the bar. The bartenders couldn't had been nicer. My thing is the quality of the food and drinks for the money do not equal The appetizer was some sort of lettuce cup with clams and it was so little and barely idk what it was basically like four or five clams on a plate. The potato was some rolled up like log that was just okay and the cocktail was marginal at best. I won't be back for that kind of money. I suggest you take your hard earned money elsewhere for a quality plate of food. They take advantage of their water view . Kind of another place where you have a tourist trap restaurant. Head into town away from the water for better quality food and better prices. Sorry. I was disappointed.

We went for lunch and got a seat outside overlooking the water. The food was absolutely incredible. My husband and I both ordered oysters, clam chowder, and a warm lobster roll. Everything was so fresh! We would definitely go back on our next trip to Nantucket.

I absolutely loved Cru. I ate here twice as a solo diner and appreciated that I got a great table each time. Service was incredibly friendly and attentive, the cocktails were excellent, and the cold lobster roll was among my favorites in Nantucket. The fries were insanely good-- perfectly crisp on the outside, and a delicious spicy aioli for dipping. I'd go back forever.

Staff that worked here were incredibly rude to my group. Told us we were not good looking enough to get in for a drink and then tried to accuse us of flirting with them when we were just patiently waiting in line. I have been here many times in the past for lunch and have had a great time but will never bring my business here again after my last interaction with staff.

Amazing food. Beautiful space and view. We loved all of it. Great service and will be back.

Was there for late lunch. Limited menu (1/2 the menu is alcohol). Food and service were average - not worth the cost or 45 minute wait.

Started with a few good appetizers- crudo and focaccia were delicious. The warm lobster roll was outstanding. Best lobster roll I've ever had. The service we got from Jose was excellent. The Som recommended an excellent rose bottle called Chateau Peyrassol.

Local, fresh oysters and Champagne on the water- perfection. Nice staff- great vibe. Need to stop in when you're on the island- if not dinner then at least a cocktail!

Omgosh! I have never been so embarrassed. We stopped at the hostess stand and asked if we could go to the bar . She told us yes. We got to the bar. I had a bottle of water that I placed on the bar. A lady patron next to me informed me that the restaurant did not allow outside beverages and to put it below and I apologized and followed her advice. I told her I was sorry and she told me it was rude. I again apologized and once again she told me it was rude to place a bottle of water on their bar. My husband and I decided at that point to leave. I apologized to the hostess (same hostess) and told her I was sorry that I brought the bottle in. She looked at me and said we don't allow outside beverages. I had the bottle in my hand when we asked her about going to the bar. Would have been nice to have a heads up.

The food is excellent and is worth the effort to eat here. I basically come for the cod fish sandwich with chips or fries what ever you want to call them but it is pretty damn good. The lobster rolls are also very well done. The Maine or Connecticut is a choice you have to make for yourself. If you can split each with someone it is a pretty good option. The service as it should be. The location adds to the experience just because.

Been eating at Cru for 10 years and it never disappoints. There is no better place on Nantucket to have a leisure lunch. The lobster roll is so buttery and delicious. Just when I think the fries can't be any better- they are this year! I recommend the Fifth Bend oysters- briny and perfect! Excellent service as always. The back bar at Cru is one of my favorite places on earth. In fact- I request a Cru t-shirt with Back bar as the theme.

Just walk on the dock and go through the gate, and you can walk into the back bar with no one stopping you Food is good but not worth the money when drunk assholes who are not even patrons are bumping into you. People walk in the back and many don't even patronize Cru. Service was great but the waiter had to walk outside on the dock to get to us. I would have stayed longer and spent more if not for the loud drunken people at the back bar. The wine list is ok but very young and pricey for the bottles. Mixed drinks are a better deal and were good.

Service was attentive. $20-25 drinks are at the high end in already- expensive Nantucket. Not much here for non seafood eater at all. Very very loud. Huge fin bro pickup bar later on, with loud hipster types yukking it up without any regard for their neighbors. Groups doing shots etc. during dinner. Food was decent but not amazing so it's not a good value given the very high prices. Service (20%) was included in the check which I find distasteful. I am a good tipper but I will tip less if it's automatic. (I e I don't add more to automatic tip). I don't like the assumption that service was good. It was fine to be clear but the whole experience was pretty mediocre and we don't need to go back. I am frankly surprised at the popularity (social media maybe, as it's near the ferry for selfie obsessed day trippers) but the average score agrees with our very average experience.

Come for the dockside views. Stay for the upbeat vibes and fresh seafood. The warm lobster roll is not to be missed if you're a fan. Difficult to get a reservation but bar seating is usually available.

The location is great and our server Corwym was awesome! So kind and fun! The foccicia is great and liked the dinner

Great for a drink that's about it as view is scenic. Food very average and waaay over priced. $15 for rolls and butter, $32 for a burger , $20 for clam chowder Hey if you want to pay 2-3X more than everywhere else go for it.

Amazing cocktails and unmatched views. The back bar is the best! Food was incredible - the lobster pasta dish was the best

More like 3.5 star - this place is probably worth trying at least once, but only if you're willing to dole out $50 for the lobster roll. The lobster rolls are actually really good with very fresh lobster, and the brioche bun is soft and lightly toasted. Honestly though, having the claim as the best lobster roll in Nantucket, I guess I expected more? I've had better lobster rolls elsewhere and I thought it would be more unique with different flavors or ingredients. The price premium is more for the location and the view. TLDR, good to try once, but better lobster rolls out there at half the price.

During peak summer hours you need a dinner reservation long in advance. However, lunch is easier to be sat. We went with a 7 month old. We were pleasantly surprised about how accommodating they were. The hostess read my kind that we wanted outdoor seating. It's just easier during covid with a baby to eat outside. They also gave us the option of two tables. They were very nice about leaving the stroller at the hostess station. We ended up getting a light lunch with the seafood tower of oysters. We had a few cocktails and the key lime dessert. The waitress was great. They were busy but she was on top Of everything. She didn't forget about us outside. The waters were always filled by a very attentive young man. We were well taken care of. The oysters were delicious. I would recommend this restaurant to anyone who won't bat an eye at prices. It was an enjoyable meal and the cocktails were great!

Another delicious meal at Cru this weekend! While all my girlfriends loved their buttery lobster rolls, being gluten free certainly didn't mean I had to miss out - I just ate the lobster on a salad and oh-my-goodness was it Heaven! Cru's dedicated fryer for gluten free fries made it easy to enjoy a meal I always loved there before I had to go gluten free. Before heading to Nantucket, I was afraid of eating out and if I'd be able to find safe places for meals with friends. But I didn't get sick at all, so I can safely say Cru took this seriously. It was a dream to be able to enjoy many meals with my girlfriends, thanks Cru and Nantucket!

I attended CRU restaurant during the bar hours (8pm- 12pm). I was a male at the restaurant looking to buy drinks for some friends (Female & male) and the bartender denied me from buying a drink because he thought I looked mean. (I am a white male). They were very disrespectful and prevented me from ordering a drink after too. I was respectful in every way. Disappointing that a good bar/restaurant is biased towards people they don't know. Great bar and location other than their bartenders. Super disrespectful to younger adults age 21-25. Actually a disgrace they disregard people they don't know/visitors . Disappointing and disrespectful. I don't recommend.

Plan your trip here based on when you can get a CRU reservation. Best seafood I've ever had honestly. We came here for lunch and had the oysters, calamari, some drinks and a fish sandwich. The fish sandwich was so fresh, topped with cucumbers and slaw. Would highly recommend, although I wish I splurged for the lobster roll because I bet it would be unreal here. All the seafood was so fresh. Definitely on the pricier side of things but soooo worth it. Pro tip: Book way in advance for a reservation or sign up for the waitlist.

4.5 stars I round to 5. Love the raw bar, drinks, ambience, location, and service. Their lobster roll is unreal too - our server said best on the island and it did not disappoint. (don't bother with the mussels though. It's just okay.)

Thank you to Liberty and Matias for an AMAZING experience at Cru! We were celebrating our engagement and we felt so special! THANK YOU!

Just a really cool spot in general. The food is great and the drinks are even better. Each time I've sat at the bar and the service was great. Perfect spot to grab drinks for a date. Before or after stopping at Cru you can walk the docks and check out the beautiful boats as well.

Host w man bun is rude and actually corrected the guest behind us on how to properly ask for a table. "Sir you shouldn't say 'table for two?' You should say: good afternoon would we be able to dine with you today?" No doubt the latter is more pleasant but kind rude to be schooled in manners when your about to drop $100+ for lunch and 'table for 2?' wasn't overtly offensive. Food is good but very loud with bass thumping beat our party could all have done without. Server Isabelle was sweet. It just takes one obnoxious comment to mar the experience.

I wish there were zero stars -been going here since Ropewalk days. this place now caters to ferry trade and billionaires alike. so yesterday for over 160 dollars-my daughter got 3 squash ravioli and a martini, I got 1/2 dozen local oysters and a cup of cold clam chowder that was inedible-ice cold. there's 20 percent gratuity charged-I didn't add more as I usually do -so disappointed in a rainy day and it was my birthday and and and -it sucked. proceed with caution-I miss the rope walk and decent service and food.

Loved the cocktails. The bartenders know how craft cocktails with quality spirits. I'm a cocktail-snob like that. Loved the bah menu especially the oyster selection. Some of the best I've EVAH had. Definitely will return.

Great service. Fresh seafood. Raw oysters, clams etc. Very pricey. Drinks were good. Fantastic location and view.

We were celebrating a friend's Bachelorette Party and made a reservation here for dinner one night. Our reservation was at 7:45pm on a Friday night, we arrived at our reservation time and were told our table wasn't ready. After waiting about 30 minutes to be seated, we were finally taken to our table outside on the Patio. We all ordered a cocktails and appetizers to start. I got the What's Up Doc which was really excellent (especially if you like gin and ginger!). We got some oysters, shrimp cocktail and the focaccia to share. For entrees, we each ordered the Lobster Roll. Everything food-wise was very good. The oysters, shrimp, and lobster tasted fresh and had good flavor. The Lobster is also doused in butter, which made the bread soft and added to the flavor. Ambience was nice. It's definitely a "sceney" place given its location. It was a little chilly out, but we enjoyed sitting by the water and people watching. Our server was great. He was very friendly and came in to check on us frequently. Overall, the food and experience was good here. My knock to Cru is that it's overly expensive for what you get (especially cocktails @ $18). We also didn't love having to wait 30 minutes for a reservation when it wasn't seemingly slammed. If you want a view, some good eats, and don't mind spending $$$, worth a visit!