5
Cru
Seafood restaurant · Nantucket ·
Cru
Seafood restaurant · Nantucket ·
@eater
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Boston’s Best Restaurant Cookbooks | Eater Boston
"A coastal, seasonally organized cookbook that reads as both a recipe collection and a cultural portrait of island life, with chapters geared to spring, summer grilling, fall, and holiday entertaining. Expect New England staples like clam chowder and lobster rolls alongside spiced fried chicken, bittersweet chocolate whoopie pies with sea-salt buttercream, crudo of Nantucket Bay scallops with ginger mignonette, oyster crackers flavored with cracked fennel seeds, and portable desserts like key lime pie jars." - Rachel Leah Blumenthal
