CRUDO

Dining at this exclusive Japanese restaurant in Oaxaca was truly a unique and unforgettable experience. What sets it apart is the brilliant fusion of traditional Japanese techniques with local Oaxacan ingredients a combination that results in something both authentic and entirely original. Every dish was crafted with precision, elegance, and a deep respect for both culinary cultures. The flavors were bold yet refined, and the presentation was nothing short of art. You can feel the passion and creativity behind each plate. The space itself reflects the same high standard intimate, beautifully designed, and with a serene atmosphere that invites you to savor every moment. It’s not just a meal; it’s a full sensory experience. For anyone looking to explore something truly special and elevated in Oaxaca’s food scene, this restaurant is a hidden gem. A perfect balance of innovation, tradition, and exclusivity

Absolutely incredible Japanese-Mexican tasting menu. The food was outstanding, the atmosphere was intimate without feeling stuffy. The staff were all lovely and attentive and the chefs were friendly and informative. Standout dishes were the seared bluefin tuna and the eel. Great value and could not recommend more.

Amazing dining experience. We booked the 12 person experience but ended up just 3 of us, high reco. They actually have a bar too for walk ins/ chilled food which isn’t clear. Great bar. The food is high class Japanese Mexican fusion and well worth the price. Full experience with personal chef guiding through each dish. For the foodies out there for sure. Flawless service.

This was a unique dining experience in Oaxaca and one that was (rightly) recommended to me by a Mexican friend as a must-do. Our chef Ariel prepared all 9 sushi-esque courses in front of us, explaining each one. He was personable, attentive, and provided the explanations in English. The food was interesting and delicious. Memorable experience!

This, my second time to Crudo, was fantastic. Having worked in kitchens for nearly 30 years, the calm and poise of the chefs as they prepare this magnificent experience is enviable. The food was delicious, simple and complex as anything claiming Japanese-influence should be, and the Mexican-made sake and Japanese-style rice lager just cement this indelible connection. I’d leave a review of the dishes, but 1) I don’t want to spoil it, and 2) they change the menu frequently!

We ate here for our Thanksgiving holiday dinner. The food and experience were fantastic. We are food snobs and this met our high expectations. The flavors of each dish were multidimensional. It was impressive how the dishes were creatively designed to use Japanese style but with Oaxacan flavors and ingredients. Our service was also great. We really liked our chef, Regina’s detailed descriptions of each course. We found the experience and the food actually affordable for the value of what it was and the quality of the cuisine given. I read some of the negative reviews and I am baffled. How anyone could rate this place low seems very unfair and maybe they just aren’t the right candidate for this level and type of cuisine.

A truly accomplished meal. Oaxaca omacase to fill your belly and lighten the senses. Interesting ingredients, & flavours. Delicious sakes to try. The staff are inviting too.

This was our second visit to Crudo, the first being in 2021. Though the incredible intimacy of the 6-seat original dining experience is gone, the expansion of their offerings with this large, sunny dining room is still the most unique & exciting dining experience in Oaxaca. The omakase concept is very Japanese, but the ingredients are all truly Mexican & Oaxacan. The ability of these dishes to embrace Japanese umami through the addition of Oaxacan flavors like chapulines, corn & mezcal is truly phenomenal. We were served 8 courses and found it a good value for the experience, but we weren't necessarily full after this meal, which was different from our 2021 visit. This definitely felt a bit more like a choreographed routine and less like the chef omakase intimacy of the private dining room. I also felt like the curated beverage list was really done a disservice, as the server was left lingering at the cooler and it was awkward to ask for drink pairing suggestions not knowing what was ahead with the menu. This concept worked well when you were sat close to the chef & sous chef to request drinks with the courses, but fizzles in the larger space. I would suggest that guests are presented with a menu for the omakase with drink pairing suggestions to get the full experience here. Also, the pre-paid booking is clunky & complex. I absolutely don't mind providing a card to hold the reservation, but we lost 250 pesos simply because you cannot modify the number of guests on a booking and we had to cancel and rebook.