Casual seafood spot featuring raw oysters and ceviche, plus wine and cocktails.
"Thrilling diners with Baja-style plates of fresh seafood, from platters of chocolate clams to standout dishes like shrimp aguachile en salsa verde, tuna and scallop tostadas dressed with guajillo chile mayo and ponzu, and tiradito mixto in XO sauce, this stylish spot along Little Italy’s main thoroughfare also serves seafood-friendly drinks like sake, champagne, and regional Mexican wine." - Candice Woo
"Spotlighting Baja seafood, with a sushi bar-styled counter and a generous patio, the restaurant’s menu ranges from grand platters laden with chocolate clams, loaded oysters, and scallops to aguachiles, ceviches, and tostadas topped with everything from blue crab and shrimp to octopus and seared yellowtail. Choose from their robust wine list and end with a carajillo, a Spanish cocktail made with expresso and poured over ice." - Candice Woo, Helen I. Hwang
"A sleek spot for seafood touches down on India Street this week with the arrival of Crudo, a new restaurant and bar that replaces a shuttered dessert shop in the heart of Little Italy. With glass doors that open up the space to the sidewalk, the restaurant also has a large streetside patio that’s in the process of becoming a permanent parklet. Executive chef Miguel Angel Gomez’s menu ranges from platters of raw oysters and clams to red and green shrimp aguachile and seafood cocktails, along with fresh seafood dishes that meld Mexican, Asian, Peruvian, and Italian cuisine, including tuna and scallop tostadas dressed with guajillo chile mayo and ponzu, octopus carpaccio topped with capers, parmesan, and arugula, and kampachi and sea urchin ceviche with passion fruit. Seafood-friendly drinks like champagne, sake, beer, and selection of wine from France and Mexico will also be available." - Candice Woo
"Montiel told Eater that his team is also working on an upscale, Baja-style Mexican seafood restaurant coming to 1608 India Street in Little Italy. Called Crudo Oyster Bar, the marisqueria is currently scheduled to open this summer." - Mario A. Cortez
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