"Thrilling diners with Baja-style plates of fresh seafood, from platters of chocolate clams to standout dishes like shrimp aguachile en salsa verde, tuna and scallop tostadas dressed with guajillo chile mayo and ponzu, and tiradito mixto in XO sauce, this stylish spot along Little Italy’s main thoroughfare also serves seafood-friendly drinks like sake, champagne, and regional Mexican wine." - Candice Woo