Crunchik’n
Korean restaurant · Washington Square West ·
Korean fried chicken, cheesesteaks, rice bowls, and bubble tea
Korean fried chicken, cheesesteaks, rice bowls, and bubble tea
"With locations in Center City, near Temple University, and in Ocean City, Crunchik’n is known for serving its fantastical takes on Korean fried chicken, corn dogs, rice bowls, and bubble tea." - George Banks-Weston
"The menu at fast-casual Korean spot Crunchik’n, run by a father and daughter team, includes crunchy Korean fried chicken that’s marinated for 24 hours before being fried and then glazed in a choice of sauces ranging from mild honey soy to sweet chili super spice. You can get a side of tteokbokki if you’re really hungry." - Ernest Owens
"Crunchik’n is a Midtown Village spot where wings come slathered in nine sauces like soy garlic and Korean bbq, but somehow they’re never soggy. If you want something fiery, go for the volcano option that has a serious and lingering heat. The wings are on the smaller side (almost like nuggets), but we like them that way because we can eat a lot of them." - Candis R. McLean
"The family behind Crunchik’n makes everything from scratch every day. The casual restaurant is known for its crunchy Korean fried chicken, which spends 24 hours in a special marinade and is brushed with a sweet or spicy glaze after frying. The Crunchik’n rice bowls and sweet potato-based Japchae noodles are also great options." - Vox Creative
"I noticed that Korean restaurant Crunchik’n posted the same image of funds and noted it was donating to the Philly Community Bail Fund." - Rachel Vigoda