CRUSH American Grill

"Sit in the Atrium, designed like a greenhouse, at the front and watch lighting that emulates the sun moving across the sky at Crush at the MGM Grand. Bonus: Every restaurant from Michael and Jenna Morton has a swing somewhere in it." - Janna Karel

"The Canteen’s most exciting restaurant is Tender Crush, a New York-style chicken tender spot from the founders of Black Tap Craft Burgers & Beer. The tight menu of super tender and crunchy chicken strips is available in a variety of flavors, each seasoned with hot chili oil Nashville chicken-style and dusted with seasonings. There’s a Korean-style tender seasoned with a hot kimchee dry rub, a Thai-style one with Szechuan peppers and fresh cilantro, and a spread of dips includes a bird pepper fermented hot sauce with a nice touch of heat. The menu also has boozy and non-alcoholic slushies topped with frozen custard and an impressive blueberry lemon doughnut, served warm." - Janna Karel

"The Morton Group’s American grill at MGM Grand Hotel & Casino will celebrate its 10th anniversary this month with the return of dishes from the restaurant’s inaugural year. A portion of the proceeds from the featured dishes will support After-School All-Stars (ASAS) Las Vegas. Dishes include cavatelli pasta with ground Italian sausage, broccolini, fennel, and roasted garlic for $32 and a two-pound pepper-crusted braised bone-in short rib paired with an Asian pear salad for $45." - Emmy Kasten

"Available from 4:30 p.m. to close, Crush will serve a festive entrée of beef Wellington with porcini mushroom duxelles, as well as truffle mashed potatoes and a medley of baby root vegetables, priced at $69. The celebratory dish can also be paired with a glass of champagne to toast 2024, or wines by the glass and bottle from a versatile collection that boasts varietals from all over the world." - Janna Karel

"Restaurant serving classics like filet mignon and wood-fired pizza." - Janna Karel