crushcraft Thai Eats

"Heaping helpings of Thai street food, including kap khao with ground pork, wok-fried noodles with tofu or eggs, coconut curries with chicken and eggplant, and lettuce wraps, are all available here for around $12. Crushcraft relocated to the Quad in Uptown, a development that is attracting a lot of new restaurants expected to open in 2025 — that means walking around the complex and browsing or shopping is an option." - Courtney E. Smith

"Crushcraft has been a popular Uptown establishment for nearly ten years, and the Bangkok-born, Dallas-raised owners make good on their promise to offer quality Thai food in an elevated fast-casual environment. Come by for lunch or dinner and get the red curry with tangy pickled jicama or the phat ke mao with a side of tofu fries. " - emily smith

"Crushcraft has been a popular Uptown establishment for nearly ten years, and the Bangkok-born, Dallas-raised owners make good on their promise to offer quality Thai food in an elevated fast-casual environment. Come by for lunch or dinner and get the red curry with tangy pickled jicama or the phat ke mao with a side of tofu fries." - Emily Smith

"Taste why this Uptown Dallas restaurant got the attention of Guy Fieri of Diners, Drive-Ins and Dives. Tofu fries and the “Skinny B*tch” salad, a protein-packed dish with cashews, tofu cubes, greens and a peanut dressing, best exemplify its reinterpretation of Thai flavors by the Bangkok-born Jack Nuchjasem." - Didi Paterno

"For folks who shop small in the Quad, this is the go-to. Ask the kitchen to fire up a pork kra pao topped with a fried egg or khao soi (chicken coconut curry) with egg noodles to find the energy to get back out there in no time." - Courtney E. Smith