CRUST

"This Italian staple offers an array of no-frill dishes that please even the pickiest of diners. The large menu with equally large portions offers the perfect option for an at-home meal. Start with beef carpaccio or grilled octopus, then move on to a surf and turf pizza topped with shrimp, prosciutto, pepperoni, and parmesan. Main course options include shrimp parmesan, chicken marsala accompanied by mushroom risotto, and roasted half duck with blueberry risotto. The limoncello cake makes for a refreshing sweet ending." - Eater Staff

"Crust has done a great job with delivery and takeout services, providing a model that is probably the best way to operate in the delivery-crazed world." - Olee Fowler

"Load up on carbs at this pizza and pasta favorite. Open Tuesday through Sunday from 4 to 10 p.m., it still offers its extensive menu with nearly 20 different types of pizza, hearty pastas, and Italian leaning entrees like chicken Milanese. Order here." - Olee Fowler

"Load up on carbs at this pizza and pasta favorite, which still offers its extensive menu with nearly 20 different types of pizza, hearty pastas, and Italian leaning entrees like chicken Milanese. Order here." - Olee Fowler

"Crust is an Italian restaurant in Downtown Miami right along the Miami River. Sadly, there’s no waterfront view here - even if you decide to sit outside - and while the menu includes some very recognizable Italian things, it’s a bit difficult to navigate. The eggplant parm under the “small plates” section is actually the size of an air mattress and will fill you up before the pizza arrives, which might actually be a good thing because the pizza here is bad and slightly soggy. You can skip this spot with confidence, even if you’re craving the world’s biggest eggplant parm appetizer." - Ryan Pfeffer