Cuc Gach Restaurant
Vietnamese restaurant · Ho Chi Minh City ·
Traditional Vietnamese fare in French Colonial house setting
Traditional Vietnamese fare in French Colonial house setting
"Two dining rooms face each other on the same street, flanked by a relaxing koi pond and leafy garden. Sourced from their own farm, a diverse range of fresh produce goes into a mostly traditional Vietnamese menu, e.g. đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass) and the signature canh chua cá hú fish soup, with its tangy sweetness. Save room for dessert – deep-fried banana or the intensely herbal-flavoured sương sâm jelly." - Michelin Inspector
"Enjoy a delicious Vietnamese lunch at Cuc Gach Quan, a Bib Gourmand spot known for its traditional dishes. The restaurant features two-facing dining rooms with a serene koi pond and garden. Enjoy traditional Vietnamese dishes like deep-fried tofu and canh chua ca hu fish soup. Save room for desserts like deep-fried banana and suong sam jelly." - Pruepat 'Maprang' Songtieng
"A Bib Gourmand spot I turn to for mostly traditional Vietnamese." - Lana Tran
"For great traditional family-style Vietnamese food in a beautiful setting, look no further than mainstay Cục Gạch Quán. Opened by architect Trần Bình in a French Colonial house with vintage tiles and crafted antique furniture, it was dubbed the “architect’s house” by the HCMC creative community who frequented it in its early days. In 2011, it gained notoriety when Angelina Jolie and Brad Pitt dined there, and it has since become a staple for locals and visitors. Throwback Saigonese music plays from a reel-to-reel as diners tuck into items like braised pork belly in coconut water, stir-fried garlic zucchini flower, fried egg and tofu with lemongrass and chile, pomelo salad, and tamarind sour soup." - Linh Phan
"Recalling Saigon's past, Cuc Gach Quan offers fine Vietnamese fare in a cozy setting that re-creates the home of the owner’s grandmother—a French-colonial house with worn, wood-plank floors; retro furnishings; warm lighting; and a floating staircase to connect the two levels. It’s grown in popularity ever since Brad and Angelina ate here in 2011, but the menu continues to focus on Vietnamese dishes while following the approach summarized in its motto: "Eat green, live healthy." Expect menu items such as fresh spring rolls with shrimp, crispy sea bass, and fantastic homemade tofu fried with chili and lemongrass."
