Maxime
Google
In short: excellent food, but for this amount of money I’d recommend a place where you’re actually fed and treated with more warmth.
In depth:
The food at Cue is genuinely very good! Creative, well executed, and beautiful to watch being made in the open kitchen. The atmosphere and music are great.
However, for a €125 menu per person, you get veeery little food and almost no bread (literally one small piece with one dish). We spent over €500 for three people and still left hungry.. we actually went to FEBO afterwards. For this price level, I find it very hard to justify.
The service and attitude were inconsistent. One of the co-owners, who also handled our reservation by phone, came across as unnecessarily arrogant.. both during the call (pressuring us to decide immediately) and later in the restaurant. When I asked about the concept, the response was “why are you asking?” rather than an explanation. For a Michelin-level restaurant, curiosity should be welcomed, not questioned.
Interestingly, when I asked another waiter (a Dutch guy), he gave a thoughtful and inspiring explanation of the concept and dishes.. which made the contrast in service even more noticeable. But managed to somewhat make up for the bad service..
All in all, at this price point, I’d personally choose another restaurant, if not to actually feel full after dinner, then to enjoy a more welcoming overall experience.