Cuina

We came here on a Saturday and it was completely full, with a huge line so we decided to come back during the week to try it. We came on a Monday and there was a short wait. It seems like this place is always full which is good 🙌🏼 The coffee was fantastic and very well prepared. It was a little slow to receive service when we arrived, and they also didn’t give us any menus until we asked. But once a waiter arrived he was great. We ordered the fruit pancakes and it was incredible !! I think they were the best pancakes we have tried in the city but it’s definitely enough for 3 people. We also ordered the classic egg sandwich, which honestly I could’ve lived without (salty, just very normal) I think they have much better options on the menu. We also ordered the Chilaquiles specialty of the place, and it was fantastic. I definitely recommend adding protein to it though because if not, it’s just bread and chips. Really great flavored salsa. We will definitely be back to try some other options!

Çuina is worth planning around. You need to arrive right at opening or book ahead because it fills up fast. Service stood out—attentive, warm, and well paced. It’s not quite Michelin-level yet, but it’s close and heading in the right direction. The food is on point. Every dish tasted intentional and well executed. The space is clean and modern, with a great atmosphere, including a striking tree inside. I’d go back without hesitation.

With greenery all across the restaurant, the ambience at Çuina is amazing. The service was also great, considering it was busy when I visited and the wait staff were still very attentive. The food was delicious - I had the tres leches French toast, which was very decadent and a tasty experience. Their coffee was also pretty good. Overall a great experience, and I’ll be very keen to go back to try other things on the menu.

The food here was fantastic. The coffee and bread was also so good. The atmosphere is a winner as well. A beautiful area with a tree in the middle. We got here early (opening) and got a table without reservations. The restaurant was full afterwards, so I recommend arriving early. Oscar was our waiter and he was so helpful and kind. He attended our every need and was always checking in. ¡Gracias, Oscar!

I wish I could give this restaurant seven stars. This is by far the best meal I've had during my trip to Mexico City. Incredible food, incredible service, incredible atmosphere, you couldn't ask for a better experience. Just make sure to expect a bit of a wait on the weekends, probably an hour or more because it's so good. I will fly back to CDMX just to eat here again soon.

Beautiful place. I came solo around 10am on a Friday and waited about half an hour for a seat. You can get a coffee from the bakery part while you wait! For breakfast I had a Bloody Mary, pancakes con frutas rojas, and a tortilla española. All were lovely, especially the pancakes!

an absolutely incredible experience from start to finish. you’ll certainly need to wait for a table, but it’s well worth it. such a beautiful space, great ambiance and music, fantastic service (shoutout to Kevin!), and a mind-blowingly delicious menu — I ordered the Chilacuina, a suero, dirty horchata, and blueberry tart…11/10 would recommend them all. I was with my parents, and the food and vibe were so good that we ended up staying for over two hours because we completely lost track of time enjoying ourselves and our meals. highly recommend!!

Fantastic breakfast and pastry spot! Beautiful decor and the service was great - really helpful and the staff knew basic English in helping us order. Food exceeded expectations too. Definitely recommend.