Cuina

Great place! Beautiful place, perfect for a meeting. The atmosphere is calm and pleasant. The food is amazing, with good-sized portions. The waiters are very polite. Edder gave us some great suggestions. The bread is unbelievably amazing and a must-try! Make a reservation, the waiting list is up to 1 hour.

Restaurant Review I visited this restaurant for breakfast after hearing great reviews, but the experience didn’t fully meet my expectations. Here's a breakdown: Booking and Wait Time: Unfortunately, there’s no way to make a reservation for breakfast. This resulted in a nearly two-hour wait, with no seating available for those in line, leaving everyone standing outside. This aspect made the start of the experience frustrating. Service: Once inside, the service was excellent. The waitstaff was friendly and attentive, ensuring customers felt welcome. However, the wait for the food was again quite long, which added to the overall time commitment. Food Quality and Pricing: The food was good and showed clear effort in preparation. However, given the high expectations, it felt like it could have been perfect with a few tweaks. The chilaquiles had too much cream and not enough "poblana" sauce, which muted the flavor. Dishes like chilaquiles do not include protein by default, making the prices feel a bit steep considering the additional costs. The banana bread was excellent, but the cinnamon roll lacked the desired sponginess. Tipping Culture: As with many restaurants in Mexico, tipping is heavily implied. While I appreciate the effort of the staff, restaurants should focus on paying fair wages to their employees rather than relying on tips. Many European countries set a good example of this, and stricter regulations in Mexico could help ensure fair compensation for workers. Despite the drawbacks, I would consider returning if they introduced a booking system to reduce wait times and improved their employee compensation practices. The potential for an amazing experience is there—it just needs fine-tuning to match the high expectations.

Lovely place to grab brunch with some friends. The restaurant had a lot of natural lighting and is perfect for someone who loves plants as decor. I got the French toast which was amazing and just the right portion size

Expresó Martini, tres leches cake, avocado toast was exceptional and services was amazing. Beautiful atmosphere and our server was very attentive. Emanuel muchas gracias, gave us recommendations to places around Roma Norte. Definitely will be back.

This spacious restaurant has a beautiful interior decor with a fully grown tree in the center. They provide fantastic service. We came for breakfast brunch. The pan dulce not only looks lovely, the pieces we had tasted great. It gives off a pleasant, elegant and classy feel. It is located in the heart of Roma Norte.

Honestly, this was one of the best brunch experiences in Mexico City. The service was great, Leonardo offered up great recommendations and was attentive to my dietary needs, very professional. The food was stellar, flavor, and presentarion. I had the enfrijoladas and French toast. Highly recommend

Pedro at the counter/bar and Eduardo at the very back tall chairs and tables near the stairs, both made this culinary experience the best, food is amazing, flavors, textures, flavors balanced, not salty I do love this place. Get early for breakfast or you will be waiting for long. Bakery is just breathtaking... Congratulations! Good food, quality and excellent service...

Wonderful atmosphere, great breakfast. Especially Huevos Cuina was exceptional. It was a bit busy so service was slow but it was ok. Must recommend for a chill breakfast worh good vibes.