Cuina - Review - Roma - Mexico City - The Infatuation
"Cuina is huge—there’s a big covered patio with several trees, one of which is in the center of a wraparound bar. If you’re there for breakfast and the pumpkin pancakes are on the menu, go for those. For lunch, our favorite dish is the fideuà de mariscos, which is basically a paella with pasta instead of rice. And if you’re just there for baked goods, the banana cinnamon roll and palmera de mantequilla are two of the best picks." - Guillaume Guevara
Andrew Reiner
