srisant chitvaranund
Google
Just had my second visit to Cuisine de Garden in Chiang Mai, and I must say — the evolution over the past year and a half is remarkable. The food has grown more mature, confident, and conceptually focused.
Chef Nan clearly has a deep understanding of flavor metrix and the mouthfeel concept — beautifully demonstrated in dishes like the salt-cured fish with granita, where temperature and texture contrast are handled with finesse.
Though the foundation is New Nordic, the cuisine leans heavily on Thai ingredients, elevated through European technique, offering genuinely exciting and rare flavor profiles that are hard to come by elsewhere.
The ambiance is excellent, supported by a high-quality sound system and a curated playlist that subtly enhances the dining rhythm. The wine list may be compact, but selections are well-priced and thoughtfully chosen.
Service is polished, warm, and well above its price point — a rare find in this segment.
A sincere congratulations to the team. I’ll definitely be back the next time I’m in Chiang Mai. Wishing you continued success and creative energy ahead.