"Self-taught Chef Nan uses a wide range of modern culinary techniques to transform local produce into seasonal lunch and dinner tasting menus. Both change according to what’s obtainable and are ambitious, playful, and delivered in a rapid cadence; a highlight is ‘Nest’, available year-round. Along with the cutting-edge cooking and theatrical presentation come sleek, modern Scandic décor and warm, friendly service. Enhance your experience with the wine pairing." - Michelin Inspector
