Culina Ristorante and Caffè

Great food and great service from the staff here. I had the LA Breakfast with chicken apple sausage and it was amazing. My guests had the avocado toast and granola and yogurt and looked great. The server was polite and attentive and the atmosphere is luxury and clean. Prices were slightly high but worth it.

I accidentally find this place, recently I can only eat fish so when searching for fish place, this place comes up. Went there and found it is within the four seasons. The food was great and meets my expectations of a restaurant within luxury hotels, but what amazing was their house bread - the bread itself was very well cooked and tasty, with the butter and olive oil it was another level of tastyness. Love the atmosphere as well and there is live music around the outdoor sitting which is a great plus during a warm day.

The staffs at the front and restaurant were really nice. The atmosphere was good for holiday dinner though a little bit old style but it's OK. Steak was so nice and quite italian style. (Although what I ordered was Bistecca, not Tagliata but I enjoyed. Pasta carbonara was missed so I ordered again. It's chrismas eve.) Overall, it's quite four seasons hotel restaurants (You may know the tier). But also likewise BLVD at Wilshire Four seasons, a liittle more organized work process suggested.

Beautiful outdoor area that’s naturally stunning with all the plants and flowers. The food was just okay—I expected a bit more flavor from the Four Seasons. Service was great 😊

This was such a fantastic meal and service! First of all, hats off to our waitress Sonya and beverage/wine manager Alfredo for their exemplary in-depth and friendly service, knowledge, and passion for their food and wine! As for the food, this was quite a Italian culinary adventure. The food at Culina was some of the tastiest and unique Italian cuisine I've had in Los Angeles. For appetizer we had the Focaccia Al Rosmarino, Carciofi Fritti (Fried Artichoke), and Polpette Al Sugo (Wagyu meatballs). The Focaccia was a delicious way to start with its Tris di Salse ('nduja Calabrese, tomato-basil chutney, and sundried tomato tapenade). There's a lot going on here with each "salsa" that gives variety in a delicious way. The Polpette Al Sugo (Wagyu meatballs) is very savory can easily be a centerpiece of a delicious pasta by itself. Unfortunately I had the Carciofi Fritti as my last appetizer and of the three it was the most ordinary. It's not that bad, it's just not as remarkable after having the other two delicious appetizers. As for the main course, I've had the pasta Crested di Gallo e Salsiccia, and it was one of the best pastas I've had. A lot of flavor that are distinct and works very well together. The sauce is white wine that is light. Each ingredient (fennel sausage, broccolini, mollica di pane, Calabrian chili, and parmesan) works like individual instruments in a symphony. The fennel sausage is the meaty base of the flavor, the broccolini adds the herbal flavor, the mollica di pane or bread crumbs adds crunchy texture, the calabrian chili adds a hint of spiciness and excitement, and the parmesan tops it off with its cheesy salty goodness. The wine paired was Lato Sud, a red wine with an unforgettable delicious taste that starts a little bit smoky and spicy and ends in a slightly sweet and mellow after taste. Each sip is a delightful surprise. Finally for dessert, we had Tiramisu and Cannolo al Tavolo (fried cannoli). The Tiramisu had the most consistent texture and consistency I've had with Tiramisu with its thick but light mascarpone mousse that makes you want to close your eyes and savor each bite, while the cannoli was a tasty crunchy dessert that is both playful and a real delight to eat. Long story short, everything except the fried artichoke was delicious and highly recommended. Compliments to the chefs and the staff, this was a five-star dinner!

Stayed at the Four Seasons and tried their restaurant, Culina, out. Top notch service that you'd expect at the Four Seasons, with extensive wine knowledge by our dinner servers, Joe and Kristoff, and the dedicated support staff. The menu offerings and recommendations were delicious for both breakfast and dinner. The decor is top notch, and the space offerings your choice of ambience are tastefully defined. Indoor dining room was bold and spacious. The al fresco options elevate the experience. Lush, tranquil, and inviting. Isadore Sharp would be proud of this establishment. Totally recommend!

Had a wonderful BirthDAY and BornDAY with my daughter. The brunch was wonderful, and the food service atmosphere was awesome! Our waiter was so sweet and attentive. The entire staff just made our special day SPECIAL!

Perfect evening !!! From the moment we arrived, hostess acknowledged my birthday. The dining room atmosphere was relaxing with the music and lighting. Food was superb. Flavours amazing. Pasta dishes, chocolate cake ( best I’ve had in a long time ) and cocktails Can’t not write this review without mentioning our server JUAN. His personality added to our evening and had us laughing all night. His team including bartenders and other staff need to be acknowledged as well. Culina , well done. Our evening was one for the books and will be remembered forever. Looking forward to returning next time we are in LA.

Restaurants should stop disguising their dishes with art to make up for unappetizing and mediocre food. The Wagyu Meatballs were very dry. The texture of the dough in the Margarita Pizza was inconsistent to the pizza we had at the same restaurant the night before. The Striped Bass was also dry and it was paired with an extremely sour sauce. The Ahi Tuna was under-seasoned. I ordered a coke and the bottle wasn't refrigerated before. The coke is served room temp with a glass full of ice. You end up with a diluted soda. $6 for a tiny bottle and they can't even refrigerate the beverage beforehand. The restaurant missed the mark on so many levels. On top of that you are paying a premium price. The service is great, the atmosphere is warm and comfy. If your looking for quality food that's close by I'd recommend Il Cielo. I wouldn't come back here again.

This is a review for Veil & Velvet (A Hollywood-Inspired Speakeasy Experience December 1 through March 3, 2025) within Culina at the Four Seasons. Per the description: "Adding to the nostalgic allure will be experiential elements such as live cigar rolling, on-demand caviar service, and a roving Martini cart, further elevating the dining experience to one of classic Hollywood elegance." Cigar rolling is only on certain days of the week, and I guess not Saturday nights which is when we went. I ordered a martini and never saw proof of a roving martini cart. I ordered the DIAMONDS ARE FOREVER (Barrel-Aged Beefeater Gin, Absolut Elyx Vodka, Lillet) and was told that they hadn't yet barrel-aged the gin, so I subbed Monkey47. I won't name our waiter because he was very sweet, but the service was notably bad. When our drinks arrived, he tried to put the tray down and spilled a decent amount from all 3 drinks. He never offered to comp anything or have them remade. For food, we ordered - PRETZEL BREAD $13 (House Made Pretzel Baguette Infused with Whole Grain Mustard, Maple-Brown Butter) This took 45 minutes to arrive after asking about it twice. It was a single pretzel stick that was haphazardly cut. STEAK TARTARE $31 (Cured Egg Yolk, Chives, Capers, Potato Chips) Very flavorful, but the chips were very thin and we never received utensils so we couldn't scoop up the tartare. We asked for more chips and a knife. Thankfully more chips arrived, but we never received silverware. TRUFFLE FRITES $19 (Black Truffle, Shaved Parmesan, Chives) Overpriced of course, but tasty! The free popcorn and almonds on the table were a nice touch! Definitely a necessity since everything took so long to arrive. We had planned to order the flambeed banana split, but after trying to wave our waiter down several times, we gave up. Our entire dining experience was 2.5 hours for just 3 appetizers and 2 rounds of drinks. Incredibly slow service. Sorry to say that I was not impressed. There wasn't even much of a spectacle in terms of vibe to validate the prices.

Came here for lunch & everything we got was yummy although nothing was extraordinary except for the shrimp. Love how friendly the staff are, and how beautiful the interior is though, so this rating is based on the food (i.e. average). Diavola Pizza 2/5 -- Only ok, it was soggy! And barely had any honey (had to ask for more). Wish it was more crispy because eating this was a hassle. Broccolini 2/10 -- Could be softer, just tastes like roasted broccolini you can make at home. No flavor. Tagliatelle al Ragù di Funghi (mushroom wagu pasta) 5/5 -- This was delicious! Perfect amount of creaminess & umami flavor. We also added chicken to ours. Shrimp (forgot to take pix) 6/5 -- Soo delicious we forgot to take pictures Best tasting shrimp I've ever had and it was piping hot when it came out! Loveee the marinade they cook it in, it was perfectly garlicy & zesty. Pistachio Cannoli 4/5 -- Cannoli was stiff & incredibly hard to cut into, but we LOVED the flight of pistachio themed toppings it came with! So innovative and really elevates the dish Affogato 3/5 -- Tastes like your average affogato, but loved the addition of the waffle cone. Wish it came with more! We also got matcha lattes & mochas, which were good. Super creamy. That being said, expected more from this place but I mean nothing was unedible.

Food was delicious, every bite! Service was top notch. Place was packed but the soundproofing and atmosphere allowed for intimate conversation. Great vibes and food.

It's at the famous Four Seasons Hotel in Beverly Hills and does have automatic valet parking (which isn't cheap but cheaper than if you were staying at the hotel). Posh it definitely is and I came here for a business meeting while I was speaking at a convention in LA. I definitely have to say service and ambiance lived up to what you think of when you imagine the Four Seasons Hotel or Beverly Hills. I had a very simple lunch of chicken and potatoes along with some bread and I believe I had dessert as well. I was stopping by the convention later so I still wanted to make sure I ate moderately and didn't get too full. The food was delicious and I had a good meeting with my contact. The ladies room is definitely the most impressive I've seen considering a stall also includes a full sink and countertop as you'd see when you typically leave a stall. I also got to pass some of the Beverly Hills sights on my way there and back though I definitely didn't get to do it justice. If you're short on time and can't see many sites, it's definitely worth a trip here so you get at least something of a Beverly Hills experience. If invited, I'd come back.

Came here for DineLA with a few friends, and we had a great time! We dined here on a weekday evening, and it was fairly empty and I probably spent a little too much for a Wednesday dinner LOL, but it was very good. The interior here is stunning and upscale. Great spot for a date night. Service was also fantastic. We got a few non-dineLA additions like Flatbread that came with three spreads and some mocktails that the bartender whipped up for us. These were a great start to the meal. As for starters, I got the Fried Artichoke, which was probably the best bite of the evening. This was so thoughtfully plated and had a lot of crunch and flavor. For the next course, I opted for the Fennel Sausage Pasta. This was tasty with a generous amount of sausage. As for the entree, I got the Braised Short Rib with Polenta. This was very soft and tender, but so rich and heavy. I couldn't eat very much of it because of that, but if I hadn't devoured the entire pasta, I could have probably enjoyed more of it. We finished off with dessert, and this was the best way to end the meal. The individual portion of Tiramisu was huge!! And so delicious without being too sweet.

Every year on December 29 we go out to dinner with our friends to end the year with a good note. This year we chose to go to Culina... it was my first time here but our friends have been here many times. What a beautiful restaurant. From the moment you walk in you are greeted with such warm colors and interiors. The staff is amazing. Very friendly and attentive. We ordered many things from appetizers to salads to pizza and pasta and enjoyed every bite of our food. We had a lovely time here and I can't wait to be back during lunch time to dine at the outside patio. So beautiful. Loved all the holiday decorations as well.

Went here for the dine la menu. I think that most items should have a slightly bigger portion. The appetizer, tuna, 4 slices of good tuna over saturated with lemon and olive oil (not good). Sausage pasta, good, but so little! I'd rather have more pasta than a heaping bowl of tiramisu, which the first couple of bites you can start to taste the butter and it needs more breading. The main entree, beef, honestly I enjoyed it but wish it was !slightly! bigger. The table we were sat at was... ok, but I think they should get rid of the tables that are in the outside "corridor" because of how many people walk in and out. Sitting outside was nice, but not exactly at our spot. Next time I would dine inside, but it seemed pretty dark inside. Waiters were ok. Hostess and valet staff were nice!

This was such a fantastic meal and service! First of all, hats off to our waitress Sonya and beverage/wine manager Alfredo for their exemplary in-depth and friendly service, knowledge, and passion for their food and wine! As for the food, this was quite a Italian culinary adventure. The food at Culina was some of the tastiest and unique Italian cuisine I've had in Los Angeles. For appetizer we had the Focaccia Al Rosmarino, Carciofi Fritti (Fried Artichoke), and Polpette Al Sugo (Wagyu meatballs). The Focaccia was a delicious way to start with its Tris di Salse ('nduja Calabrese, tomato-basil chutney, and sundried tomato tapenade). There's a lot going on here with each "salsa" that gives variety in a delicious way. The Polpette Al Sugo (Wagyu meatballs) is very savory can easily be a centerpiece of a delicious pasta by itself. Unfortunately I had the Carciofi Fritti as my last appetizer and of the three it was the most ordinary. It's not that bad, it's just not as remarkable after having the other two delicious appetizers. As for the main course, I've had the pasta Crested di Gallo e Salsiccia, and it was one of the best pastas I've had. A lot of flavor that are distinct and works very well together. The sauce is white wine that is light. Each ingredient (fennel sausage, broccolini, mollica di pane, Calabrian chili, and parmesan) works like individual instruments in a symphony. The fennel sausage is the meaty base of the flavor, the broccolini adds the herbal flavor, the mollica di pane or bread crumbs adds crunchy texture, the calabrian chili adds a hint of spiciness and excitement, and the parmesan tops it off with its cheesy salty goodness. The wine paired was Lato Sud, a red wine with an unforgettable delicious taste that starts a little bit smoky and spicy and ends in a slightly sweet and mellow after taste. Each sip is a delightful surprise. Finally for dessert, we had Tiramisu and Cannolo al Tavolo (fried cannoli). The Tiramisu had the most consistent texture and consistency I've had with Tiramisu with its thick but light mascarpone mousse that makes you want to close your eyes and savor each bite, while the cannoli was a tasty crunchy dessert that is both playful and a real delight to eat. Long story short, everything except the fried artichoke was delicious and highly recommended. Compliments to the chefs and the staff, this was a five-star dinner!

Excellent and very authentic Lovely attentive service. We had the burrata, prosciutto and persimmons, Caesar salad, Wagyu meatballs and Pizza ai Funghi followed by Rigatoni alla Bolognese and Jidori Chicken. All accompanied by a lovely Sancerre. Finished with a delightful Tiramisù and Lemon pie. Was so taken by it all that I forgot to take pictures until dessert.

Dinner on the patio last night had the best atmosphere, service and food. Wait staff very attentive. Delicious sea bass. Highly recommend. Romantic setting.

This review is for their Christmas Brunch Buffet. $250/per person is expensive and not worth the price. Save your money and go eat somewhere else. We went here on Christmas day. I was able to secure a reservation online on Opentable at 3pm. Upon checking in, we had to wait 40 minutes because they were running behind schedule. We also requested to be seated inside. It was our first time trying this buffet out because we wanted this year Christmas to be special. However, the price of the buffet did not meet the food quality. Everything seem to be just average quality. The peking duck was dry. But there were a few things that were good. My favorite was the prime rib and the seafood section. They had oysters (that was fresh), snow crab legs which was good, mussels and shrimp. Service was great! Our server, Kristoff was very attentive and sociable. He made it up for the buffet even though the food did not taste well with us. It was an experience, we tried it and we know to not come back again and waste our money.

Restaurant is located inside the four seasons hotel. Valet is $15 when dining and it was very nice inside. Stopped by to try the dine la 3 course menu. I ordered the fried artichoke, eggplant rigatoni alla Norma, and brasato short rib with polenta. The fried artichoke was cooked well and paired great with the lemon/caper aoli which was almost like a tartar sauce. My favorite dish was the eggplant rigatoni. I do enjoy eggplant Parmesan and the pasta really reminded me of that. The short rib felt sort of bland, like something was missing but it was cooked very well with the polenta. I did like the tiramisu, for dessert. I do wish there was actual lady fingers which is the more traditional way, the soaked sponge or cracker was a bit thin for the amount of mousse. Overall for the $65 dine la special the food was a 7.5/10 and a great experience. The service was timely and great. We sat outdoors and it was nice and spacious.

This restaurant is frequented by tons of celebrities and I believe they have taken their customers for granted. Service was okay, but food quality and taste was just about average. Tried breakfast twice and was underwhelmed both times. Space was nothing special either. I guess the celebs love it because the staff are respectful of their privacy, which is what they're presumably looking for. Saw Dave Chapelle, Randy Jackson, Laura Dern and few others... Went for the food; not the celebrity sightings!

This is for Christmas Day brunch buffet review not everyday menu review. This was our 2nd time to come to participate Christmas Day brunch buffet. 1st time was before COVID. I would say good services and nice location. Food was average. I'm Asian so I always go for Asian food 1st at buffet but you would think California with huge population of Asian. They should be able to do Asian food right but no. It's actually horrible and inedible. I liked brunch section the lox and quiche. Prime rib and lamb were meh. Sushi was nice. Other than that it's pretty forgettable buffet.

Extremely poor quality. Poorly prepared dishes. Salads are chopped and shredded ... Where did they come up with shredded tricolore?!!! So not appealing.. in general any preparation outside of customarily made, should be specified in the menu. Veal Milanese was over cooked and not chewable. Looks like a leather shoe ?!! Pasta tiny portions and the waiter is saying we serve 4 ounces of pasta! Really? Again that detail should be mentioned in the menu so we just don't order and waste our time . Portions are small and they also raised their prices. Loud noise and elevator music in the dining room area. Not recommended.

This is a review of their Thanksgiving buffet! We reserved our table well in advance (in mid-October). We arrived on time, there was ample free street parking. The decorations in the hotel was very festive and classy. We loved the atmosphere as soon as we arrived. We were seated right away to a cozy outdoor table. Every table had a nice fresh flower centerpiece. Scrumptious food was laid out throughout the restaurant. There was A LOT of food selection. I will highlight what I enjoyed the most: oysters, salmon + tuna nigiri, crab legs, smoke salmon, prime rib, turkey, baked salmon, freshly made cinnamon donuts and variety of cakes and pies. They had a very cute kids table which was a lowered long table, where kids can see their spread of offerings: chicken fingers, tater tots, mac & cheese, variety of baked cookies. Service was exceptional, every time we had shells they gave us empty plate to put the shells in, they took away plates promptly, our water glasses were never empty. Just a very friendly and attentive set of staff.

If I could describe Culina Ristorante at The Four Seasons Beverly Hills in one word, it would be OUTSTANDING! My fiancé (now husband) and I were getting married at the courthouse on 5/13 and we wanted to have our lunch reception at Culina. A few weeks before our scheduled ceremony, we decided to check out the restaurant in person and inquire about having them host our wedding lunch. We were warmly greeted by Adrian who is the GM and he showed us around and got us in touch with Michael who is the event manager. Michael has been very responsive and has helped us plan a simple, yet elegant lunch for us and our family. On the day of our planned event, the hospitality, the service, food and the ambience has been nothing short of amazing! We all ordered something different from the menu. To start, we had several orders of the bruschetta, focaccia al forno and the fiori fritti (stuffed squash blossoms). All were delicious! For our mains, we had the ravioli di piselli, tagliatelle al tartufo (white truffle pasta), salmone e asparagi, truffle mashed potatoes, bistecca del giorno and the spaghetti with clams. I can't say much for what our family ordered but they all liked what they ordered. I ordered the filet mignon with duck fat roasted potatoes and I savored every bite! You really can't go wrong with what's on the menu. My husband, family and I are truly thankful to everyone at Culina. We left with full bellies and our hearts even fuller. They took great care of us and made our day extra special. We have already decided to bring the entire family back again. A mille grazie, Culina!

Went here for a client meeting for work. While we only shared a few small drinks and appetizers, we had a chance to peruse the menu, which is far too expensive for what it is. Yes, it's the Four Seasons. And yes, it's Los Angeles. But many Italian restaurants in the area offer similar food at quite literally half the cost. Plus, the crowd that frequents is the type to hound servers and have little regard for others around them, which can get really tiring. Would I go here for a special occasion? Absolutely, and I'm sure I'd love it, but I cannot justify more than a drink or two otherwise.

I was so excited to go here for brunch. I know brunches have changed, especially buffet type but my gosh, this was so bland. Four Seasons you expect more. The presentation was nice but for $89 pre fix menu with not many good options, turned out to be a major disappointment. I still wanted breakfast food but it was catered more to lunch. The only breakfast type food I ordered was the biscuits, which were bland. For my main dish, I went with the seafood salad. It was presented well and extremely fresh, but that was it. Like this review...that's it.

INCREDIBLE! I came here with a loved one and had the best lunch. The place is stunning, the staff is so warm, friendly and professional. I am a vegan and they made me the spaghetti al pomodoro with an array of succulent vegetables, each vegtables tasted divine, this was one of THE most delicious dishes I have ever had! The sauce was out of this world delicious. I also had spring water on ice with mint. The entire place is beautiful and you just feel so at home. My compliments to the chef, please add more vegan dishes because your cooking is swellagant. and of cousre the company I had was truly one of my favorite people on the planet.

Prior to Covid-19, we used to have brunch at Culina at the Four Seasons regularly for many years. The first thing we noticed when we arrived around Noon was that there were many empty tables. I took my wife there for a Sunday brunch last Sunday and we were very disappointed with the quality of the food and the limited selection. The oysters were not fresh and the crab legs were very thin. There was only a selection of three salads and they were absolutely tasteless. Most of the hot dishes were passable but clearly not what one should expect at a fine restaurant. A very limited selection of deserts was offered which were dreadful. The bottom line: For $150.00 per person for the brunch do yourself a big favor and go somewhere else. We will never come back!

I was so excited to try out the brunch at Culina located inside Four Seasons Hotel Los Angeles at Beverly Hills. We were seated promptly and the server was extremely kind and answered all our questions and made some fabulous suggestions! She also put the order for each course in based on our pace. So when we were about finished with our first course she put in the order for our second and so on. We all loved that so all the food wouldn't come out all at once. I wish all restaurants did this. The interior is absolutely gorgeous and the flowers all over the lobby and entry are stunning! We in no way felt rushed to leave and she helped us even after we paid the check. I can't wait to go back again. We all enjoyed every minute of this brunch! I had the Korean Tuna Wonton, Short rib & salsa verde. Both were amazing and the plates were cleaned up after I was done. I got a few bites of my friends slow roasted brisket tots. The crisp of the tots and the flavor of the brisket. Perfection is the word I would describe todays service and food.

This place has been on my list of places to try and we finally stopped by, The interior is super upscale and the service was fantastic. We got some raw oysters and pizza to share for the table. Both were quality - oysters felt fresh. For my main, I got the Tagliatelle al Tarfulo which featured a summer truffle. This was one of the recommended dishes and was very yummy, but portions are TINY. Overall, food here was good but extremely expensive for its portions so don't be prepared to be full.

We descended upon Culina Ristorante at the Four Seasons Hotel- Beverly Hills for its Thanksgiving Day buffet. As soon as we arrived at the hotel, we were greeted by bursts of gold and silver Christmas decor, and lots of Thanksgiving decor, too. Very, very fancy and beautiful. Even though we had a reservation, we had to wait a bit to be seated as it was VERY crowded, SURPRISINGLY crowded. Every table was filled to capacity... in many different rooms. I honestly figured it might be somewhat filled, but I never figured on it being packed at the price they were charging. Then again, we were in Beverly Hills. Apparently, more and more people don't like to cook anymore cuz they were with us at Culina. We sat in a beautiful dining room, and while we were inside, the ceilings were very high, and it was open air as the entire back side of that room was open. We didn't feel shut in or cramped. However, I will say that our individual table allegedly for a party of 4, was BARELY large enough to accommodate 2, and yet, we were a party of 3. There's no way we could've pulled off a party of 4. It was a very small table, but we made it work somehow, and our waiter was fabulous and made sure things were cleared off within seconds of finishing. As for the buffet, we had to wade through lots of people standing around to get their seat, which was somewhat annoying, in order to make our way into 3 different rooms of food. I can't even begin to give the laundry list of what they provided, but I was SUPER IMPRESSED. The appetizers alone...shrimp, crab, smoked salmon, poached salmon, oysters, sushi. I filled up on an entire plate of those, and I really was full after that. They had all breakfast foods still available, which I was surprised by because the website stated that it was only being offered until 3pm, but here it was still at 6pm. I didn't partake of that, so I don't really know what was there. They also had a beautiful selection of cheeses, breads and muffins, which I also didn't take. They had many different carved meats, of which I only took turkey that was absolutely delicious, tender, moist and so flavorful. They also had prime rib, ham, chicken, and a few other meats that I didn't try. So many side dishes, way too many to remember, as well as another room devoted to desserts only. There was allegedly mac and cheese, and I saw it on some plates, but I have no idea where it was located, or I would've taken some. I did take mashed potatoes, sweet potatoes, stuffing and green beans. This is where I had issues. The sweet potatoes weren't seasoned, and I'm wondering if there was ANY brown sugar or butter added. If not, it's a deal breaker at Thanksgiving. They added a token few marshmallows, but again, it needed that extra "oomph" of sugar and butter. The mashed potatoes weren't all that seasoned, and the green bean casserole, while it had cream of mushroom soup/sauce, it was very watered down, and at least the spoonful I took, it was altogether missing any french fried onions, which may have not been part of it... but I missed it. The stuffing had cranberries IN it, but I just didn't like it. I'm a traditionalist with all my Thanksgiving foods, and none of these sides rated well with me. There were many more sides to try, but I only took the few I mentioned above. The desserts were quite good, I have to say. There was something with "smoky" chocolate, and I didn't like that at all, but everything else was delicious. I tried their fancier version of pecan pie, pumpkin pie, and something else that I can't remember now. They offered donuts, cookies, and lots more than I tried. Unfortunately, I was too full. Aside from my side dish issues, I had questioned the management ahead of time as to how they would handle a buffet setting during these (STILL) covid times, and I was told that ALL stations would be manned with a restaurant employee serving ALL food and that we would hold our plates out to be served. In reality, WE helped ourselves to almost all food, and the employees only served at carving stations. It turned out fine, but it was something that upset me while there because I was obviously not given accurate info, and it could've been problematic. Obviously, none of us came close to eating the cost of what we were charged. Never happens at a buffet, but honestly, I thought I would've at least eaten a little more than I did. The question I was left with... would I do this again, knowing what I now know? The answer is probably not HERE. The buffet setting is just way too much food. Plus, my favorite part of a typical Thanksgiving meal - the side dishes - pretty much failed for me at Culina. I'm glad we had the experience, though. It really was very nice.

Overdue Review: One of my favorite Italian Restaurants in Los Angeles! Food: 5/5 (Gorgeous and Delicious Food, Wow!!! Soon as food arrived) Ambiance: 5/5 (Romantic and Cozy Setting At Patio- There is a back-wall with a fireplace along with heat lamps for every table) Service: 5/5 (Well-served and Welcoming! No complaints) Will come back with friends or date night because it was fabulous. They also have live entertainment!! Guitarist playing outside playing romantic, classic oldies on his acoustic guitar and sure enjoys playing. It was a great time and we would all clap for his wonderful performance.

Culina has been top notch since they opened, but I'm finally taking the time to write a review after taking my children - 1 and 3 - and being blown away at how incredibly family friendly Culina is for still being a high end dining experience. Pre-Covid, their brunch buffet was always amazing and filled with more food than I could ever try. Post-Covid, they've gone to a menu brunch on Saturdays and three course menu based brunch on Sundays. We went on a Saturday and loved everything we ordered. From the moment we sat down, our children were catered to - they were given paper placemats with crayons, kiddo friendly Oxo utensils, and those silly string like strips. Our son was obsessed with being given his own child friendly knife - he was so in love we had to talk him down from attempting to steal the silverware. And of course, our server didn't flinch when we ordered food for our kids the moment we sat down - and when we told him our little guy was ready to take off with the silverware. In true Four Seasons style - I once heard a rumor that the word "no" was not permitted on any of the properties - an item I wanted wasn't on the menu I was given (it was on the online brunch menu I perused before arrival) but our server said they were happy to prepare it when I requested it. It was the Brunch Bowl - SO DELICIOUS! If you don't see it, ask for it! We all ordered different items - Brunch Bowl for me, Avocado Toast + Poached Egg for my husband, LA Omelette for my mom, and pancakes from the kids menu (plus that awesome silverware that my son is still talking about) for our kiddos. Everything was delicious, arrived quickly without feeling rushed, and the portions were large enough that we all felt satisfied but not uncomfortably full. If your meal doesn't come with their breakfast potatoes, I highly recommend spending the money to order a side of them. Thankfully, my mom didn't want hers (they came with the omelette) so I ate ALL of them. They're that good. I didn't get our servers name, but we loved every interaction with Bertrand - he gave us a fantastic table, stopped by to check in on us, and gave us information on the kids pizza experience when we saw it on the menu and wanted to know more. Side note - we're DEFINITELY going back for the Pizza Experience! Kids get their own chefs hat and personalized apron, and they get to work with the chef to create their own pizza. We can't wait to go back!

Really beautiful restaurant and everyone was so nice. I had no complaints with the food items and the presentation of all of them was wonderful. Very satisfying meal! Loved everything I had.

Great service and ambiance although there weren't too many people there when we went. Drinks were good but the food wasn't as good as I was expecting. They do validate parking which is a plus

Thank you Otto for making our birthday dinner super special by surprising our friend with a delicious chocolate cake and extra drinks! My friend kept getting something in her drink which was a little black fleck and she's super picky and a germaphobe so she has to return the drink twice. BUT Otto came through and although I didn't feel it was a big deal he comped us a few drinks to make up for the slow service and this issue. All the food was delicious! Loved the thin crust prosciutto pizza. I didn't feel bloated and stuffed. We left very happy because of his great attitude! Thank YOU!

For my birthday I decided to do a cooking class at the Four Seasons Culina restaurant on Doheny drive with my family, and I am so glad I did! When we walked in we were made to feel special. Mark was so helpful with his hands-on instructions on how to make gnocchi and pizza. The best part was we got to eat our creations. We had a great time and Mark gave us some excellent tips so we can make these dishes at home. We enjoyed the experience so much that we are going back this week.

I love this place! Consistently delicious food,I love the indoor outdoor seating options. They recently took away the complimentary bread basket option and now put rosemary bread on the menu. It was really good and fresh but wouldn't really order again. I'm always coming back here for the fiori fritti it's the best appetizer , it's fries squash blossom stuffed with ricotta. The pea ravioli is also a must! The tuna is light and fresh but I didn't love the crisps that it's served with. I would stick to the spicy pizza option , it's the best current pizza. They offer vegan options.. but I wish it was made with veggies/peas / lentils not "beyond meat" Overall always a delicious Italian spot with great service. The tiramisu is SO good Parking is valet or good luck trying to find street parking

Culina at Four Seasons is easy like Sunday morning! The restaurant's cozy outdoor terrace, scrumptious menu, friendly courtesy, and Covid-safe protocols made weekend brunch a thoroughly delightful experience. AMBIENCE (5/5) Wrapped around the hotel's entrance, the elegantly-appointed outdoor dining area features individual booths separated by plexiglass, cushy velvet seats, and ample heaters made for very comfortable digs. Culina is also dog-friendly! FOOD (5/5) French Toast: three fluffy slices of brioche with a dollop of mascarpone and mixed berries are just the thing to satisfy a morning sweet tooth! Eggs Benedict: the savory complement, with perfectly poached eggs oozing molten gold yolks, Canadian bacon, and chopped kale set atop ciabatta bread and finished with hollandaise. The crisp side of baby potatoes is also worth highlighting! Bellini: who doesn't appreciate a flute of Prosecco and peach? SERVICE (5+/5) While the ambience and food are excellent, we also truly appreciated the amazing service. Prior to arrival, Emilia kindly made accommodations to allow us to order a la carte rather than through the Sunday brunch prix fixe menu. Our tall, jolly waiter, and masked and shielded waiter insisted on bringing out a menu for our pup as well as a bowl of fruit and coloring materials for our little one. We felt super welcomed and have already made reservations for pizza night!

My (fully vaccinated) group ventured out for dinner on a Friday night, and we had a wonderful time at Culina. We were seated on the outdoor patio, which had nicely spaced out tables, soothing garden vibes complete with live music, and several outdoor heaters. All the staff from the hostess to the waiters/waitresses were very friendly, welcoming, and yet safety-conscious. I felt at ease during the whole dining experience. The menu was available via the QR code provided at the table. My group started off with a bottle of Fontanafredda (red wine), which was absolutely delicious and smooth. To start, we had the CA salad and the caprese salad, both of which very light and fresh. I particularly enjoyed the fresh seasonal veggies in the CA salad that added a lot of texture and flavor to the salad! For my main course, I had the Branzino Alla Martin, which came highly recommended. The sea bass was super flaky and perfectly cooked. I enjoyed every bite! The veggies and olives that came with it added a great earthiness to the dish too! Overall, we enjoyed our outing at Culina, and I had definitely missed the feeling of dining out after being limited to either home or work for the past year! The Culina staff definitely abide by all the safety protocols/precautions, and the food was delectable!

Alright... I don't USUALLY cover Fine Dining... I tend to leave that to my fellow Elite'ers who truly get into the exquisite details of ... EVERYTHING a truly Great Experience entails... BUT - after having been treated to the EXTRAORDINARY Ristorante located on the North-East border of BEV HILLS known as CULINA...adjacent to THE FOUR SEASONS, off Barton Way... I have to give it the time, energy, and penmanship it so deserves. I honestly cannot remember a dining experience (pre OR post covid) that left me feeling like not only was the 'top shelf' pricing justified - but UNDERPRICED for what you got. Let's start with the decor. Take a look at the snaps... you'll see what I mean. You walk in and you're instantly in this lovely bubble of a world of fine wines, lush cocktails, gourmet fare, and staff - top to bottom - HAPPY to be there, and happy to be contributing to your incredible experience... (MANAGEMENT here was exceptional - CHRIS who stopped by a few times to ensure everything was to our liking... and ADRIENNE the GM, who likewise said a 'hello' and asked we let him know if there was anything we needed. Just - such a genuine, gracious energy to the whole Team.) A moment to give the proper shout out to CHEF GIOVANNI SPATARO, CHEF de CUISINE of THE FOUR SEASONS HOTEL... who graciously took the time to introduce himself at the end of the meal, despite overseeing a FULL EVE of the most extraordinary culinary art. CHEF GIOVANNI is originally from SICILY (where cuisine is of course next only to a religion) and is an alum of the ultra-prestige culinary academy ALBERGHIERO SCHOOL of PALERMO, ITALY... and MAN- does this reverberate thru EVERY DETAIL of the exquisite menu... We were seated promptly, though honestly I was actually hoping to have reason to linger at the front, as close to the bar area was the most phenom Italian singer (FABIO) who was crooning like the young, hip version of Buble... Every iconic Italian and Hispanic standard you can think of... playing live on a guitar and lighting up the whole room with sensual, warm VIBES. Got seated in a cozy, central space set back away from the larger tables hosting large parties - PERFECT - quiet, cozy, warm and so luxurious. (AGAIN - SEE PICTURES) Immediately was greeted by a Server who asked what I might like to sample. Got the red meritage (cab blend RAVEL and STITCH from Napa) which was JUST the right kick of mellow and rich deep fruit. Started out with the gourmet selection of cheeses - OMG!! - this in and of itself was a FULL MEAL. I literally feasted on bries, cheddars, fine baked focaccio crackers and fresh honeycomb with berries - UNREAL. HAD to get most of it boxed up so I could move on to my SALAD - got the California (titled simply "CA" :) - a chopped fresh blend of lettuces, corn, avocado, finely marinated chopped beets, radish, cucumber - with a citrusy creme dressing. INCREDIBLE. NEXT I made the mistake of requesting the (off the menu) braised sourdough bread. BLISS. I had to force myself to just take a few bites to leave room for the CRUDO DI TONNO - the ahi tartare... served with CHEF GIOVANNI's own shallot-uni caper AIOLI - the capers actually hail from his native Sicily!! ALL I CAN SAY about this beyond-description dish is... I COULD HAVE JUST HAD THAT ALONE, and called Chef and his restaurant "GENIUS". Because it is. They are. He is! Let me note also: EVERY DISH was well-portioned - LOTS on the plate - a lovely change from most Beverly Hills establishments that feel starving the guest bespeaks 'fine dining'. LOVED that I actually had to take plenty home!! The whole was rounded out by DESSERT. After perusing the brief dessert menu (all yum) my lovely Server, JENNIFER, recommended the off-the-menu special, the HAZELNUT CRUNCH. Oh. My. GOD. It was like your DREAM FROZEN CANDY BAR fantasy but crafted so beautifully, elaborately - you didn't want to touch it... (SEE PICTURE) - but of COURSE I did and all I can say is: again - CHEF and his Team... GENIUS. I've never devoured a dessert so quickly. UNREAL. PLEASE ... ask for it. Then PRAY they have it! The PRESENTATION of every dish was perfect: simple, not a lot of silly fuss where unwarranted, and PLENTY of "fancy" where it DID (the dessert!). Whether looking for a cozy romantic meal, a full-on celebration with 30 of your closest friends, or a meal splurge for the whole family... THIS IS IT. MUST-CALL. Thank you. 3/20/22

Good food, good ambiance and good service. The prices were affordable. Perfect for an intimate dining or a family

My cousin and I decided on Culina for our GNO dinner and was pleasantly surprised by how gorgeous the outdoor patio is. There were heaters all around so I felt very comfortable with the warm temperature on a cold night. The live singer also did a great job singing a lot of top 40 songs! We both got drinks and decided to share the margherita pizza and the CA salad since we just wanted a light fare. The thin-crust pizza did not make me feel carb bloated and cross afterwards. Marinara and cheese on top were tasty. CA salad came split in two for us already, which I appreciated. I really liked the tangy mustard citronette dressing because it's refreshing and went really well with the roasted corn, avocado, cucumbers, seasonal greens, radishes, and beets. This place is super duper pet-friendly to the point where there's a cute dog menu. I ordered my dog one of the dishes on there that has brown rice, spinach, and eggs. Definitely edible for humans too. Overall, it was definitely a very enjoyable dinner. I highly recommend coming here for dates because it's just so romantic! Ambiance and decor are awesome. Only downside is that you still have to pay for parking even with validation.

Making the reservation was easy, but have to give your CC and CVV to confirm the reservation. Cancellation is a problem, I have been calling since 11am and now it is 1pm, still unable to get thru, as no one picks up the phone at the restaurant.

I was invited to brunch in Beverly Hills, and I really didn't know what to expect. This gem is hidden in the Four Seasons. There is outdoor seating and everyone was social distancing. The staff wore masks and gloves. The staff was very attentive and courteous. The service was excellent and prompt. There was music playing in the background that was not too loud. They offer valet parking which was $10 with the validation from the restaurant. Outdoor seating is beautiful and private. The atmosphere was just wonderful. We had a 3 course meal, which consisted of an appetizer, main court and dessert along with a drink. The food was delicious and served at perfect temperatures. Silverware was brought out in individual paper bags. Very impeccable. I will definitely be coming back! Wonderful dining experience! $$$

We should've left as soon as we noticed the restaurant was empty on a Friday night at 8pm. Not sure how the ratings were so good on Yelp! You're basically paying for the Four Seasons brand. Very mediocre food and uninspired menu options especially considering the price. I could've gotten the same satisfaction if not more from a $25 meal elsewhere instead of the $150 we ended up spending. Good service and ambiance though, prob to make up for everything else that was below average. This restaurant would not survive outside of the hotel where it is probably heavily subsidized. Will not be returning nor recommending. Very disappointed.

The ambiance inside and outside is gorgeous. The music is nice and the waitress Angelica was so awesome aka "Angie ". we will return for her! The food chicken and it was surprisingly good and mashed potatoes were great. The steak was OK but my friend loved it. The salmon was ok but the truffle dressing salad was great! Tiramisu was one of the best I ever had! Iced Coffee Caramel mocha was creamy Quick review is just for you Note: I was excited to try the desserts that are on the dinner menu. I will have to come back and keep you updated Quick reviews, just for you

Came here to celebrate a friend's birthday with a group of 4. Was able to reserve on open table very easily and when we arrived, the server greeted a "happy birthday" to our friend- so sweet! Amazing service and dining atmosphere that's calm and quieter than most patio dining spaces I've been to in LA. At the end of the meal, they brought out a special birthday dessert with a candle. Would highly recommend to anyone looking to celebrate a birthday dinner. Parking is valet at the 4 seasons and $10 if you eat at the restaurant!

Great atmosphere and food. Staff were very friendly and helpful, the lemon trees are real!

I'm sad this place had so much better potential but turned out a little dissapointed. Ordered the lemon ravioli and the truffle pasta. Along with the bread appetizer. The bread was fantastic! LOVED that the waiter asked me if we wanted oil or butter. I have never had a restaurant ask that! I absolutely hate oil with bread so I'm glad they offer butter! The lemon ravioli pasta was delicious. I added chicken which was horrendous. The chicken tasted like deli rotisserie chicken from your local Ralph's. The taste was not good. But the ravioli itself was fantastic. However, the portion was small! I was not full by the end of the meal, i was sad to finish! The truffle pasta - fantastic taste. The waiter asked what protein we wanted to add and recommended the shrimp - SO WE MADE THE MISTAKE of getting shrimp as recommended. The check came and they added 18 DOLLARS FOR SHRIMP and the waiter never told us! I'm sorry but a few pieces of shrimp for $18? A bag of shrimp is like $5.99 for a pound at Walmart!!! OUTRAGEOUS!! I love fine dining, I love Beverly Hills.. but even that is a bit over the top for an add on. So the bowl was $54. Customer service was excellent. The waiters and hosts were all super nice and friendly so I appreciated that. Got quick parking across the street so I didn't need to valet.

Culina is CLOSED until further notice. YELP shows this restaurant as Open and that's incorrect. Culina is an Italian restaurant inside the Four Seasons on Doheny and Burton Way is closed and remain closed during this COVID19 pandemic. All of Four Seasons restaurants are also closed until further notice, despite what YELP shows.

My cousin RAVED about this brunch and she never disappoints SO I knew this place would be A1! The food was fresh and delectable. We went for brunch, which is a 3-course meal. We ordered biscuits for the table which were absolutely AMAZING accompanied with jams and honey butter!! A hint of sweet and salty biscuits and you can't go wrong. For our first course we ordered the tater tots and Caprese. Our second course entailed short rib sliders and seafood salad which were AMAZING! The grand finale consisted of a platter of desserts which were all very nice. We will definitely be back. Overall the service and atmosphere were great. Valet is available. It's $10 with valet and $18 without valet. Happy dining!

The food is delicious and the staff are USUALLY wonderful. I personally recommend the cheese platter and truffle fries. My friend would tell you the Filet Mignon is amazing. That said, MAKE SURE YOU CHECK YOUR BILL. Apparently with "open food" it's "easy" to charge you TWICE. I am not ok with that. Any high quality restaurant would normally catch that. Also, as amazing as the place is, it's usually pretty quiet. I like a more vibrant vibe. UPDATE: The staff told me they would do a "charge back" but they never did. My credit card company gave me a courtesy credit for the meal since the Hotel didn't do what they said they were going to do. Honestly, the restaurant is nice and the staff are kind but CHECK YOUR BILL.

Great service and fantastic menu. Staff was great with kids as well. The wine list was delightful. Desserts are fantastic as well.

My cousins took me to the Sunday brunch for my birthday and it's so incredible! I think there were 4 rooms full of food! I had everything! Omelette, crab legs, sushi, oysters, chicken and waffles, dumplings, quesadillas, desserts, salad, pizza, pasta, prime rib, chocolate fondue...I could go on and on. Very friendly and attentive staff. My server was wonderful and the people running the food stations were so fun. The guy making the quesadillas was hilarious. I think the quesadillas were my favorite. The chicken was so tender and the salsas were so flavorful. We could really take our time and enjoy. We never felt rushed. I think we there for 2 hours. Easy to find and I found free street parking nearby.