Carrie J.
Google
Two meals. Two different days. Same verdict: absolutely nailed it.
We started at Culture, and honestly… we had to come back and try the chef’s second spot because when food hits like this, you don’t ignore the sequel.
At Culture, we ordered:
Wonton Nachos – crispy, piled high, loaded with flavor, and dangerously easy to demolish.
Pan-Seared Meatloaf – comfort food that went to culinary school. Rich, savory, and cooked perfectly.
Then came round two at The Nood Bar at the Silos, and wow. The first three photos say it all:
Crispy Fried Shrimp Bao – light, crunchy, saucy, and balanced. Zero grease bomb vibes.
Crab Rangoon with pimento cheese – unexpected in the best way. Southern soul meets Asian street food and they get along beautifully.
Buldak Karaage – crispy, spicy, bold, and addictive. This is not a “maybe I’ll try a bite” dish. This is a commitment.
Two separate meals, two different times, same takeaway:
✨ Both restaurants are absolutely amazing.
Creative, well-executed, and clearly run by someone who understands flavor and restraint (a rare combo).
If you haven’t tried either yet—fix that. Your taste buds are bored and deserve better. 😌