The 18 Best Restaurants in Dayton, Ohio | Eater

"This Oregon District favorite is the product of Dane Shipp, better known as Chef Dane, who is perhaps the city’s hardest working chef. In addition to the soul food-inspired Culture, he runs Nood Bar in the brand new Silos food court, and often does pop-ups and one-off events. (From our past conversations, it’s unclear when he sleeps.) But he’s no hands-off owner. Any given night might find Shipp cooking on the flattop grills at Culture. Check out the Drip Burger, made with local Honey Creek beef, farm-made American cheese, caramelized onions, pickled cherry peppers, and Drip sauce, piled high on a potato bun." - David Nilsen