Sara A.
Yelp
The short: So much fun, and worth visiting at least once!
You get off a train and it's about a 5-10 minute leisurely walk to the museum. It's only covered part of the way and for the last few minutes of the walk, you are completely exposed to the elements. I mention this because when we went, it was H-O-T!
Once you arrive, you pay no entrance fee (awesome!) and are met with helpful and friendly staff. We made a $20 pp deposit to use the audio guide in English near the entrance, which honestly wasn't helpful since we couldn't sync up the device to the exact exhibit piece we were visiting plus it had lots of feedback regardless of our tinkering. The were lost in translation when it came to the informative exhibits, but had fun and enjoyed the interactive aspects of some activities. There is a short movie you can watch but heads up! Audio and visual cues are only in Japanese. There is a reenactment of the hut where the whole thing was invented plus a wall of noodles produced through the years which makes for a good photo op.
My favorite part of the entire museum is being able to create your own cup noodle! After being provided instructions, it's 300 yen per noodle cup which you can then color and design! After crafting, you take your cup to the assembly line where workers demonstrated the filling process. We were even able to pick our own broth base (seafood, curry, etc.) and add ons (corn, green onions, etc.) before they vacuum sealed everything. Expiration date is one month from production.
After we safely wrapped our personalized noodles into bubble packaging with a yarn that we fashioned into a crossbody, we went to the tasting area to eat. In this area, there are various vending machines filled with already made cup noodles you can make and eat right then and there. You can either eat out, or dine in but note that are two lines for each since sometimes all the tables get packed. But in true Japanese fashion, everything is clean, efficient, and we didn't have to wait too long for a seat.
Overall, this place is tourist-friendly, was really informative and was cool overall considering it was a food-related museum. I would recommend to families, couples, and foodies! :)