Curry Mee
Permanently Closed
Flaky roti canai, flavorful chicken rice, crisp duck curry
Flaky roti canai, flavorful chicken rice, crisp duck curry
"This casual Park Slope spot makes creamy, coconut-y curry chicken mee you’ll crave every time you put your pajamas on. In addition to offering reliably good takeout, the restaurant is also useful for a low-key dinner in the neighborhood when you want to sit in a backyard and drink a steamy green tea or a $20 bucket of beer. We usually go for the soft and shiny roti canai, and then the curry chicken mee, plus the shatteringly crisp, bone-in duck in green curry. But check out the daily specials on the chalkboard for stuff like sambal mussels, too." - bryan kim, sonal shah, willa moore, neha talreja
"Take your regular takeout spot, and throw it into the proverbial trash. Then go to Curry Mee. The creamy, coconutty curry chicken mee at this casual Malaysian place on 5th Avenue is the type of soup you’ll crave every time you put your pajamas on. But the restaurant is also great for a low-key dinner when you want to sit in a backyard and drink a steamy green tea or a $20 bucket of beer. We usually go for the soft and shiny roti canai, and then the curry chicken mee, plus the shatteringly crisp bone-in duck in green curry." - willa moore, neha talreja, will hartman
"Take your regular takeout spot in Park Slope, and throw it into the proverbial trash. Then investigate Curry Mee, a casual Malaysian place on 5th Avenue serving creamy, coconutty curry chicken mee you’ll crave every time you put your pajamas on. In addition to offering reliably good takeout, the restaurant is also useful for a low-key dinner in the neighborhood when you want to sit in a backyard and drink a steamy green tea or a $20 bucket of beer. We usually go for the soft and shiny roti canai, and then the curry chicken mee, plus the shatteringly crisp, bone-in duck in green curry. But check out the daily specials on the chalkboard for stuff like sambal mussels, too. photo credit: Kate Previte photo credit: Kate Previte photo credit: Kate Previte Food Rundown photo credit: Kate Previte Roti Canai Flaky roti served with a shimmering orange curry. Cheers to your new favorite appetizer. photo credit: Kate Previte Nasi Lemak We’d order this just for the rich coconut rice it comes with. But the crunchy cucumbers, thick curry, and salty peanuts are nice additions. photo credit: Kate Previte Curry Chicken Mee A creamy, coconut broth full of tender pieces of chicken, hunks of soft potato, and noodles. You can choose between egg and rice noodles, but we go for the bouncy egg noodles every time. This will become a part of your regular soup rotation because it’s great, but also because, for $12.95, it feels like a steal for the neighborhood. Duck Curry A big pile of bone-in duck, with skin so crispy that even in a pool of green curry, it retains a satisfying crunch." - Willa Moore
"This Park Slope spot fills a long-standing void for Malaysian cooking, offering a serviceable (if not always fiery) version of the eponymous Malaysian curry-noodle as well as other classics like nasi lemak. Standouts include ong choy (fishy, spicy sautéed water spinach), coconut rice with plenty of ginger-scallion sauce, and the appetizer called “crunch okra,” lightly battered into long segments with a true-to-okra texture. A backyard lets you sip Singha in the heat, making for an easy, casual neighborhood meal." - Edward Hart
Caius
Clifford D. M.
Haisi L.
Nafisa S.
Vincent T.
Michael C.
Lok Seng L.
tim W.
Vicky H.
Janet Y.
Sribee H.
Celena C.
Wendy W.
Tiffany H.
Moaz A.
Henry T.
Kim N.
Mac M.
Rick H.
Peggy C.
Johnny W.
Lynn C.
L U.
Jack Y.
Raymond L.
Marc O.
Priscilla D.
Will C.
Matias S.
