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Curry Mee
Permanently Closed
The Best New Restaurants in NYC
"This Park Slope spot fills a long-standing void for Malaysian cooking, offering a serviceable (if not always fiery) version of the eponymous Malaysian curry-noodle as well as other classics like nasi lemak. Standouts include ong choy (fishy, spicy sautéed water spinach), coconut rice with plenty of ginger-scallion sauce, and the appetizer called “crunch okra,” lightly battered into long segments with a true-to-okra texture. A backyard lets you sip Singha in the heat, making for an easy, casual neighborhood meal." - Edward Hart
