CUT by Wolfgang Puck
Steak house · Bayfront Subzone ·
Celebrity chef steakhouse with a sleek bar & lounge
Celebrity chef steakhouse with a sleek bar & lounge
"For a late supper, the bar delivers very good sliders and cocktails." - Mikka Wee
"As one of Singapore’s early adopters of Impossible Foods, this one‑Michelin‑starred steakhouse at Marina Bay Sands lets me swap its signature Mini Kobe beef sliders for an Impossible patty slathered with smoked shallot jalapeno marmalade, garlic aioli and ketchup, all tucked into mini brioche buns. Executive chef Joshua Brown, initially skeptical about serving plant‑based meat in a steak restaurant, embraced it after cooking with it; he says it cooks much like an 80:20 beef patty, shrinks less than real beef, and is best taken to at least medium doneness for a firmer, more meat‑like bite. Flavor‑wise, the patty comes across a little earthy and nutty, closer to grass‑fed than grain‑fed beef, and unless you go looking for them, the differences are hard to spot." - Kenneth Goh
"MICHELIN-listed integrated resort Marina Bay Sands in Singapore, which houses two-MICHELIN-starred Waku Ghin and one-MICHELIN-starred CUT By Wolfgang Puck, uses more than 90 types of seafood from sources that are approved by the MSC and ASC." - Kenneth Goh
"CUT By Wolfgang Puck is a prestigious one Michelin-starred restaurant in Singapore, operated by celebrity chef Wolfgang Puck. It offers a sophisticated dining experience with a focus on quality ingredients and exceptional service." - Kenneth Goh
"One-Michelin-starred restaurant by celebrity chef Wolfgang Puck, known for its steaks. Valentine's Day menu includes Hokkaido Snow New York Sirloin Steak, Kaluga caviar, Austrian oxtail bouillon, and Valrhona chocolate soufflé with crème fraiche cream. Ladies receive a rose." - Michelin Guide Digital-Singapore