CUT by Wolfgang Puck

Had a wonderful dining experience at CUT by Wolfgang Puck in Singapore, and it was an exceptional experience from start to finish. We ordered the Tomahawk steak, and it was absolutely phenomenal—perfectly cooked, beautifully seasoned, and incredibly juicy. The quality of the meat really stood out! The service was top-notch—attentive without being intrusive. The staff was knowledgeable about the menu. The ambience was elegant yet comfortable, making it ideal for a special occasion. We also tried a few sides and starters, all of which were executed with the same level of finesse. Overall, the place is highly recommended! I would definitely come back again!

CUT by Wolfgang Puck delivers a world-class steakhouse experience. The steak is absolutely phenomenal — perfectly cooked, full of flavour, and melts in your mouth. You can truly taste the quality and precision in every bite. The ambiance is sleek and elegant, making it ideal for both special occasions and indulgent nights out. Service is top-notch: attentive, knowledgeable, and professional without being overbearing. If you’re a steak lover, this place is a must-visit in Singapore. Truly worth every bite and every moment.

We had an incredible dining experience at Cut by Wolfgang Puck! From the moment we walked in, we were greeted with warmth and professionalism. The atmosphere was cozy yet elegant—perfect for a relaxed evening out. What truly made the night memorable was the service. A huge thank you to Stella, who went above and beyond to make our experience special. She was attentive, friendly, and had great recommendations. Stella made us feel welcome and taken care of without ever being overbearing. It's rare to find such genuine hospitality these days—she’s a true gem! If you're a steak lover (or even if you’re not), this place is a must-visit. We’ll definitely be back—hopefully with Stella as our server again!

Good almost perfect except for the fries. The top layer was cool, then some in the middle was warm at best. Steak and crab cake was on point! We ordered two different styles and it was nice that they split it up for us on one plate so we can share. Enjoyed the experience! Will definitely be back.

Visited for an early dinner and took advantage of the Early CUTs menu, available from 5-6.30pm. This menu offers great value with a starter, main, side and dessert for $125, however if you wish the full menu is also available during this time. For the starter I chose the Maryland blue crab cake, followed by the sirloin with broccolini for the main and finally the peanut caramel bar for dessert. Accompanying this was their famous bread basket which was as good as everyone says it is and offers a lot of variety! Every dish was delightful and portion sizes were generous. Some petit fours were also served after dessert. Service was polished and attentive. It was my first Michelin-starred steak experience and lived up to the hype. Would recommend!

CUT, a renowned restaurant in Singapore, is famous for its steak. We ordered the Saga beef as our main course and baby chicken as well. The steak cooked perfectly and earned it a 9/10 rating. However, the chicken fell short. The drumsticks were raw, which was disappointing considering the restaurant’s Michelin hat. Despite this, the staff was very polite and friendly. After we informed them about the issue, they apologised for the food and offered to make another dish for us. I would recommend trying the steak, but not the chicken.

Lovely experience at Cut by Wolfgang Puck! We began with the tuna tartare starter, accompanied by an assortment of breads including focaccia and pretzel, complemented by a variety of sauces! The tartare was a masterclass in blending flavors and textures, with subtle dashes of wasabi aioli broadening the flavor profile while togarashi crisps and garlic added crunch to the smooth tuna chunks. major love! For our main course, we ordered the porterhouse prime steak, which was juicy and tender served on an old-fashioned sizzling hot plate with whole cloves of garlic and sprigs of rosemary. The slightly charred exterior highlighted the smoky notes from being grilled over hot coals, making each bite flavourful. Our sides included the mac and cheese, which was one of the best we’ve ever had, with lots of cheese and a very creamy texture, and the sautéed mushrooms! The meal was perfectly complemented by a bottle of Tenuta Poggio red wine, enhancing the overall dining experience. The impeccable service and warm ambiance further elevated our evening, special shoutout to Nickson for recommending the wine!

I had the pleasure of dining at CUT by Wolfgang Puck, thanks to a treat from my brother, and I must say—it was an absolutely incredible experience. From food to service, everything was top-notch. We started with the crab cake, which was appetizing and had the perfect amount of acidity to balance the flavors. Next up was the maple-glazed pork belly, which was tender, flavourful, and just melted in the mouth. Then came the star of the night—the steak. Perfectly cooked, it had just the right amount of fat, and the charred exterior added a slight bitterness that enhanced the overall taste. Every bite was a delight. To top it all off, dessert was the perfect way to end the meal. Throughout dinner, the service was exceptional—the staff were friendly, approachable, and attentive, making the entire experience even better. Without a doubt, this place deserves a 5/5, and I’d love to come back again!

We went to CUT steakhouse for romantic dinner to celebrate our honeymoon, and this place was the perfect restaurant for an intimate evening. We were very impressed with the service here as well as the steaks (we ordered NY strip wagyu and Filet mignon wagyu which were very delicious). The Peewee potatoes were our favorite sides The wine list is also very impressive as well with a huge inventory that seems endless! In our opinion, this was the best high-end restaurant within the Marina Bay property for romantic evening. We will definitely be coming back here in the future!

A good steakhouse, but service is not as efficient as it seems. Started with the tuna tartare and probably the highlight of the meal. Nice flavour and great combination with plentiful avocado. For a main, I had the Wagyu ribeye, in retrospect I should have ordered either the fillet or sirloin. Given the marbled (ie. Fatty) nature of wagyu, coupled with the fact that ribeye is so well marbled, I actually found it a bit too rich (which is a strong statement from me). That said, it was high quality wagyu cooked exactly as I ordered it. The caramelised onions were okay, not great, but the kale was excellent. The service was very mixed, it took a long time to get served and then a long time to get the bill (both times we had to flag down other waiters), when we did have service it was excellent.

This is the first time have dinner in New York. The beef portion even is 600gms is good for two and tasty (grass fed). Meet the same standard to other country like Singapore. However, for Mac n cheese seem different way they used cheese in other places and Ricotta pasta is good I would say both Mac n cheese and Ricotta the taste for me is bit salty. The oysters are fresh and price is reasonable. The ambiance are cozy. The service is very good and explained well on the menu. Price wise still good to spend$$ on certain special occasion.

I am baffled how this place has a Michelin Star. I was just underwhelmed the whole time. Everything from the service to the food was average. My husband and I came for our anniversary and last dinner in Singapore. We started with the crab cakes and bone marrow. The crab cake was excellent but the bone marrow was bland and boring. For our mains my husband got the Wagyu Prime rib I had to ask them and confirm with them if it really was ribeye. It was cooked correctly medium rare but lacked any flavor. I got the bone in NY strip and mine was cooked more on the medium side and it desperately needed salt. If the sauces that it came with were better then maybe it could've been saved but for a Michelin starred steakhouse the meat should be able to hold its own. Our waiter asked us how the meal was going and when I told him how underwhelmed I was he brought it upon himself to give us a dessert on the house, which was kind and filled with good intentions, however, we were completely full and just wanted to leave. I won't be recommending this place to anyone they'd get a better tasting steak at the buffet at the MBS hotel.

Singaporean street food is very affordable. A bowl of noodles cost about $5 SD. A 14 ounce ribeye steak here costs $128 SD. A side dish of fries is $18. Still water is $12 per bottle. It's a Michelin star restaurant so you can expect it to be expensive, but throw in the fact that it's located at Marina Bay Sands, now expect yo pay even more than you would in the United States. The steak was excellent. Was it better than the US? But the service, sides, and food are very similar to the states. In fact, they don't even serve Singaporean beer because they want to be like an American restaurant. Interesting! Was it worth the money? It depends what you're looking for. To have excellent service in a high end, fine dining restaurant, and with excellent food, then it's worth it! We love it! In all the street foods we've eaten in Singapore, none ever give us paper napkins. We don't know why. It's just is. To be able to sit down for dinner with someone handing us a nice cloth napkin was worth the money! For Thinsulin fans, there's plenty of green light options.

我们去 CUT 牛排馆吃了浪漫的晚餐来庆祝我们的蜜月，这个地方是度过一个亲密夜晚的完美餐厅。这里的服务和牛排给我们留下了深刻的印象（我们点了纽约带状和牛和菲力牛排和牛，非常美味）。 Peewee 土豆是我们最喜欢的配菜

nice cut & good flavor of the steak, love all side dishes we ordered, love the bake Alaska with banyan ice cream in it. minus one star for: 1, decor below expectation; 2, service not sophisticated enough for this price band. will definitely visit again.

I recommend making reservations because as a walk-in, they are most likely going to seat you in the lounge where shoppers gawk at you through the window as they walk by. Not a great ambiance, all things considered. The steak tartare was a tad under seasoned but the richness of the quail egg yolk made up for it. I wouldn't order it again, truthfully. The menu is pretty straightforward. I wanted the porterhouse so Jerry and I ordered the portion for 2. Little did we know it's 1 piece cooked and divided in half. I wanted rare and he wanted medium-rare. It was a little weird that they brought the steak out to me to have me look at it first before cutting it. They then walked over to Jerry to confirm his medium-rare wishes so they can continue to cook it. I got the bone marrow and my colleagues ordered a few side items. I forgot what it was but I remember not a single of them complained or said anything negative about the taste, presentation, and quality of the food. The bone marrow was tender. It melted in my mouth. It was so rich, I felt guilty as I was eating it but it was too good to stop. I wish they served it in a ramekin instead of a plate though. The porterhouse was tender. Their house made steak sauce was delicious. The steak was seasoned perfectly and did not need any flavor enhancements but a taste of their steak sauce was addicting so I kept adding. Finally time for desserts. I was the only one that wanted desserts. I ordered the chocolate soufflé. Knew that it would take at least 15 minutes for it but ordered it and was waiting anxiously for it to come out. The portion is pretty massive so you can share if you please but I don't share when it comes to food so I enjoyed it, orgasmiscally until it was all gone. Their crime fraiche was thick and creamy, the chocolate sauce was rich, the ice cream was more frozen but it melted beautifully and sinfully w/ the huge, decadent, and delicious chocolate soufflé. Service was impeccable. 10% off for MasterCard users. Thanks for allowing us to expense this!!! Love my company.

I've been craving for steak this past week and finally decided to stop by this location. The filet mignon was tender, flavorful and delicious. I was too hungry so I devoured it before taking any pictures The bone marrow was mouth watering. All staff members were attentive without being too excessive. Glynn, the manager at CUT, definitely made my short visit to Singapore a 10/10 experience. She volunteered to call the souvenir shop within Marina Bay Hotel twice to verify its location and look up some information for me. Glynn also recommended a popular drink of the restaurant, "Rough Love." Unique and easy to drink. You should try it! I attached the picture below. Thank you everyone at the CUT for an amazing meal and experience!

The best steak and mushroom I've ever tested. I've travels a lot and had plenty of great cuts of beef. This one took the cake, I can't stress enough how delicious the mushrooms were.

Superb service. You can't expect anything less from Wolfgang Puck's restaurant. And it's at the Marina Bay sands hotel so the standards are high when dining here. Plenty of steaks to choose from. They also make some good cocktails. Again service was great. They kept coming back ensuring that my needs were met. Reservations are recommended although I'm sure they can squeeze you in.

Came here on a pretty amazing, random whim with a great gentleman & his crew while visiting Singapore. My goodness... The presentation & flavor of the drinks & food were AMAZING. And orgasmic. How they made carrots, Mac & cheese, mini Kobe burgers, fish tacos, & potatoes (all separate dishes) taste like culinary heaven is beyond me. The bartender and servers were courteous & lively which definitely amped up the atmosphere. I thoroughly enjoyed myself.

One-star Michelin steakhouse in MBS. Expensive high quality steak. Had the trio of beef to sample different cuts - New York Sirloin, Wagyu, and USDA Prime. Both the NY sirloin and the USDA prime were top-notch but the Wagyu was a let-down. Definitely had better wagyu beef elsewhere...Portions are small, especially when considering the price. So overall the steak alone would be 4 star. Starters are amazing - we ordered the sautéed mushroom and patatas bravas - definitely one of the best starters I have had in a while If you don't eat beef, the pork chop is excellent - juicy and tender with a very good complementary sauce. Large wine selection but unfortunately sommelier wasn't the most helpful. We asked for a red wine recommendation and he basically pointed to so many that it misses the point of being a recommendation Service was really slow and not attentive / definitely not what we would expect from this type of restaurant. Mediocre service counters the 5-star starters to give a 4* rating.

Mr. Puck is - next to Arnie - one of the more famous and successful Austrian "exports". He now ranks amongst the best chefs/restaurateurs in the world, and "Spago" in LA is an institution that has found worldwide fame, now present in many locations, Singapore included. Another venture of his is CUT, focusing on steak. We booked there for our wedding anniversary and enjoyed it tremendously. As there are many other reviews raving about this place I'm trying to keep it short, hoping to contribute to a coherent picture. Service is very friendly, efficient, and, which I always find refreshing at "celebrity restaurants", authentic. No snobbishness, just smiles all around, staff greeting repeat customers with true joy of seeing each other again. A rare trait at this kind of place. Interior is modern/elegant, darkish, with great lighting, and the wonderful celebrity portrait photography by Martin Schoeller featured in the entire location and on menus. Food is delicious- I won't go into detail, we had crab/shrimp cocktail starters, steak and dessert - and it arrives pretty fast, which we did not expect with the restaurant being very busy. The wine list features a great many choices and we really enjoyed our Pinot Noir from California. Prices for wine are on the steep side, but I guess this isn't news to anyone in Singapore.. I really enjoyed the background music as it was a very good mix of old classics (e.g. David Bowie) and contemporary (e.g. Coldplay) - a daring choice but a good change from "the usual". Toilets are very sleek and very clean, and so big! I cannot think of anything else to describe and would just mention at this point that the restaurant is located in a luxury shopping mall, which is of some benefit if you want to coax your significant other into visiting Gucci post-dinner.. (didn't work for me but one can always try ;-))

Just wanted to say thanks to Mary and the people at CUT who made for a very special evening. Had the Porterhouse for 2 perfectly cooked to medium rare. Service was excellent. Was given a nice little surprise at the end of the meal to celebrate an engagement. I'm glad I chose this place. It was worth it.

This has got to be the best steak house I have ever experienced. I am formerly of New York City and had my fair share of solid steaks. I've even frequented CUT restaurants in other locations including Los Angeles and Dubai. But for some reason, the entire experience from the moment of making a reservation to the final touch of the best desserts make this restaurant not only the best CUT but also one of the best restaurants in Singapore. What also makes this place that much greater is their cocktail and wine selection. Their cocktails definitely among the best in Singapore - fresh ingredients and creative "mixology" similar to rival bars that make their living off this kind of stuff (the only ones I've found in SG so far that can even compare to the creations here are Bar Stories on Arab St. and Nutmeg and Clove on Club St.). You can even come here for the drinks alone and enjoy - my favorite is Duke of Earl - a cocktail they make with their own earl grey infused gin. Also love their "spiked" Thai Iced tea. :) Anyways for the food, their Kobe beef is unreal. Frankly, you can't go wrong with any of their steaks. Lastly, their dessert. They also have the best dessert I've ever had in my life. HIGHLY RECOMMEND their Baked Alaska which has kaya ice cream inside. UNREAL!!!!!!!!!! Make it a mission to stop by here for any or all of these three reasons - drinks, steaks, dessert. Every person I've brought here ends up loving it as much as I do and for good cause. You won't be disappointed. :)

One of the best steaks I have ever tasted. We went with the porterhouse steak and it was good for two people, portion wise. It comes with two sauces and 4 different mustards. The steak was very well prepared in terms of flavor and we really enjoyed it. Ordered kale and the patata as sides. The patata was really good as well. Finally went with the chocolate and the caramel dishes for dessert. They were ok but nothing special, wouldn't mind skipping them next time.

BEST RESTAURANT EVER! The food is great! 11/10! The Service is good! 4/5! The ambience is good! 4/5! The Price ... it is what we pay for... 3/5! From its appetizers, its house baked bread, main courses, drinks to dessert. Very good experience and great food!

I have not been to one of Wolfgang's CUT restaurants here in the states yet but loved going to business dinners at the one in Singapore at the Marina Bay Sands. It is meatlovers heaven here. Cool comfortable interiors, probably some of the best service in singapore (service isn't that good there generally but is changing). American size portions, great cocktails, side dishes, and the desserts! The management is american so they hold to their U.S. standard on the aged beef. The meat trolly is uncommon in singapore so it was nice to see its appearance here. You can't go wrong with CUT but warning it is pricey....have someone treat you there for maximum enjoyment :) BTW - DB's, Mozza and Osteria across from it are all also equally great! Rumor is that Thomas Keller is coming to Singapore soon at Marina Bay Sands. BTW- dress in singapore is one notch down - so where here you would be expected to probably have a jacket on and the ladies dressed to the nines....in singapore it is much more casual which makes the singapore location an even more casual atmosphere for steak house beginners.

The exterior of the restaurant was intimidating but thankfully I had the courage to walk in and order a drink at the bar. Because, it proved to be one of the best decisions of my life (sorry for the exaggeration). The bar menu was reasonable in price (not as crazy and costly as the fine dining menu ). And, they give you a free bowl of gourmet popcorn. And when they say gourmet, they mean gourmet. Their popcorn was cooked in bacon fat and sprinkled with Parmesan cheese. I am not much of a drinker and am completely uneducated in topics such as wine and rich-sounding cocktail concoctions. The super friendly staff politely offered their honest suggestions and I ended up with a drink called Dying Love (I may be mistaken but sounds like it). The drink was visually gorgeous - a raspberry resting on a slab of ice, floating on a pink sea. Similar to the movies Titanic and Life of Pi. From the bar menu, I ordered the mini steak burgers, 4 small ones on a cute white plate. While they are small, trust me, they are enough to fill you up. As an added bonus, they use the same high end steak they serve from the more expensive fine dining menu. So, it's a more affordable way of tasting their steak without spending 100 dollars. All in all, Cut is one of the most gorgeous and stylish restaurants I've been to. I have yet to try their fine dining area. But from my initial experience at the bar, I am sure I won't be disappointed when that time comes.

Awesomeness !! This review is overdue and I finally found time to write it. I visited the other CUT locations as well and am a regular here at CUT Singapore, in particular the one in Beverly Hills. I found the whole setup and service here in Singapore much warmer and more pleasant with better service as well. If you are used to cold shoulder service, think again and visit CUT! The seating was nice and a short notice table was not a problem though not sure that is because my name popped up in their computer. The staff was and is always polite, professional and naturally friendly. A 5* experience. Note that it is a pricey experience as well though, think 350-400$ for a two person meal. But worth it!!! You will be presented with the various options of meat and the server explains to you what the specifics of the meat are.I personally like the 'Bone in Filet Mignon' medium rare paired with a nice red wine. This time we chose an Argentinian Malbec, a pleasure to drink. Note that I'm not even pretending to be a wine expert at all - I just like to drink what tastes well (to me) and so far Argentinian wines did not disappoint me in any way. The young lady who presented the wine was super friendly as always. The steak came, together with the sides which this time consisted of mushrooms and spinach. The highlight ladies and gentlemen is the dessert. Have the chocolate souffle and you with either foodgasm or die and go to heaven (or a combination of both) right at the table. So if you are looking for your perfect dining experience, come here and you won't regret it! Enjoy ~ S.

Best steaks in town! The Kobe steak is just amazing! I had the filet mignon. The pork belly starter was also really good.

There are few tv celebrity chef restaurants that I've been to that have truly delivered with the menu. We stopped in only for drinks (which were divine) and after several drinks we were persuaded to get these mini tuna taco sliders. I've had similar dishes at other restaurants (think tuna tartar). These were so good, they had both my boyfriend and I talking about them the following day.

This is probably the best steak house in Singapore ! We ordered the wagu grade 8 steak. It literally melt in our mouths ! We started with the tuna tartar. Excellent Then we had the steak that was shared. Heaven Wine was ok , on the expensive side. They won't allowed us to bring our own ! A bit of a downer We finished with sweet port n chocolate soufflé. A highly recommended place if u are willing to spend at least $200+ per person.

I took my husband here for his birthday while in Singapore and this is hands down one of the best restaurants we've been to. The server was A+ & so was dinner. My favorite was my mocktail (apple, cucumber, & basil). What a great experience? Needless to say, he enjoyed his birthday.

I really don't have much negatives to say about this place despite it being twice as more expensive than the LA version, which usually annoys me. From what I recall, they had some kind of discounts if you make it before the happy hour ends. We came here for our anniversary dinner few months back, and the service, atmosphere, and the private enclaved seating in some areas well catered to our celebration. I am a bone marrow fan and it didn't disappoint, unlike the one in Osteria Mozza across the street (though I'm also a long-time fan of that restaurant). It was juicy, flavorful, and exactly messy and authentic as the ones I'd eat in New York. D usually gets the RIb Eye, and I get the Filet Mignon paired with a simple creamy horseradish, and both were on point. On the side, caramelized white sweet corn and creamed spinach are our usual pair. Overall, a place to go in Singapore when you're missing some good quality meat in your life!

CUT is on the playing field with the top tier of steakhouses in the world, offering top cuts of beef imported from the leading beef nations including waygu beef from Japan. The menu and the atmosphere were certainly more of what I would expect in a West Coast or Las Vegas steakhouse (no surprise)--contemporary, minimalist furnishing and decor. Small plates with a modern cuisine flair, like shrimp cocktail with a wasabi panna cotta and delicate yuzu sauce. The US Angus filet I had was absolutely spot on and delicious. The wine list had a pretty good range in the by-the-glass selection and the bar had a good variety of cocktails--classic and innovative both. Stylistically I prefer the 'old school' New York/Chicago style steakhouses (this I would not categorize as "Traditional American Restaurants")--where the emphasis is on the excellence of the ingredients and mastery of basic dishes that compliment the centerpiece of the meal. So while I enjoyed my experience, the match goes to other team--particularly when one considers that this player has a bigger paycheck than who it's up against.

The beef steak at cut totally blew my mind. I don't even like steak that much and I never had a craving for steak before. But my experience at cut have changed this! The cocktails were absolutely amazing too. All prepared beautifully, tasted great and packed a nice punch! I would totally come back here just for a drink next time. The down side of this restaurant would be their steep prices but the location, food and drinks here do justify it.

Beyond being the best steak restaurant in Singapore, CUT won my heart forever when manager Glynn came to my rescue during a whisky and food tasting event that took place early in my pregnancy. As it was just only 2 months into my first trimester at the time, I was still holding off on telling my colleagues, happily ordering mocktails on the sly. With high end whisky, the tastings were in small glasses and I pulled manager Glynn aside on my way to the ladies' room to explain my challenge. Luckily, Glynn managed to subtly replace my whisky with tea (same color!) and I was unable to enjoy the evening stress-free. The food was exquisite as always. My favorites included the bone marrow flan, the blue crab and shrimp "Louis", the pork belly, the steak and the pear crumble. PARTING THOUGHT: we're going back to celebrate getting to the second trimester!

Don't get me wrong, this is a great restaurant BUT I would never recommend it to anyone as it is massively over priced. The food is excellent and the service quite good. I had the pork belly as a starter and it was melt-in-the-mouth perfection. My husband and I shared the porterhouse which was delicious and perfectly cooked. The onion rings are excellent as well, exactly the way you always hope they'll be but rarely are. I had the S'mores for dessert and loved them. The wine menu is seriously extensive as is the cocktail menu. I loved the music but not sure that the Ramones would be to every diner's liking... But $900 for dinner for two at a steak house is far too much in my opinion. The mark-up on wine is huge. I just can't justify the cost.

My brother warned me into coming to this restaurant. He went CUT in LA before and he said it was an underwhelming experience. The steaks were too 'modern' and even a bit pretentious. But I still want to try a modern steak house, and I haven't been to a Wolfgang Puck restaurant before so curiosity got the best of me. The appetizers were alright. I've tried the oysters, pork belly, warm veal tongue, and they were all very decent. But the steak that I ordered was an extremely huge letdown. I've tried and fell in love with Snake River Farms beef before when I was in the US. Theoretically, what the breeder seek to accomplish is marry that wonderful beefiness of American beef, with the luxurious marbling of Japanese beef. I was ecstatic when I discovered that they were gonna serve that beef in CUT Singapore. Even before flying off to Singapore, I already knew what I was gonna have for my steak. My favorite cut of the meat is the rib eye, particularly because of that fat, decadent layer up top known as the rib cap. When my Snake River Farms rib eye came, I was shocked with horror. It came WITHOUT the rib cap. I thought I was just unlucky, and during my 2nd visit, I ordered the same thing, only to face the same nightmare for the second time. -_- The rib eye itself was not that good too. It was too dry, and too chewy and was a great injustice to a Snake River Farms beef. I don't think I'll be back to CUT ever again. There are many better steak houses in Singapore and I'd rather go to Ruth Chris' or even Morton's instead.

The place I go to for my Gin & Tonic fix just cause they make the best one around. As for the steak, I won't say it's out of the world kinda standard but it's decent with a hefty price tagged to it. Besides that, the souffle and the creamed spinach is a must-have when you're there. Regarding the ambiance, I find that the dining area is rather dark and probably due to how the restaurant is layout, the noise/sound bounces off the wall which kinda make the place really noisy/loud when people start chitter-chattering the night away (which make it hard to carry conversation properly). However, the bar area is just perfect. To be honest, I rather be sitting at the bar area to have my dinner than the dining area. (Nonetheless, I can't wait to head back there for rounds of G&T already.)

5-star food at 5-star prices Singaporeans are passionate about their steaks. It's not uncommon to find $100 steaks on the menus of many high-end restaurants. At Cut though, the prices go significantly higher when you throw in the tempting array of appetisers, sides and mains - which are done well, if you need to justify the bill. A hearty dinner for two with wine will reach past $500 easily. When you're mulling over the menu, the waiter will trundle over a meat trolley filled with American cuts in white napkins and Japanese cuts in black. The service is absolutely impressive - if you are familiar with Morton's you'll know what I mean. For wagyu lovers and first timers, I highly recommend the Tasting of New York Sirloin - it includes Kobe style from Snake River Farm (120g), USDA Prime corn-fed (120g), and Japanese wagyu from Shiga (60g). As you can guess, these are pretty tender and marbled choices, so if you prefer something more robust, try the Angus ribeye or such. It's a real meat market here with just about something to suit everyone. Wolfgang Puck pops by to Singapore about once a year. so don't expect to see the man himself - instead, he's got a whole crew of stellar managers and chefs from the US to oversee this jumpin' joint. The music's rather loud but we're told it's the way they like it in the States.

I-went-back-so-new-review: still utterly fantastic, and wonderfully enjoyable dessert at the marina bay sands. it is understating it to say that this place is now my favorite in singapore - and no, I've not had their steak, and no, I'm not quite planning to. I have an incorrigible sweet tooth, and it aches for this behemoth of a chocolate souffle. their other desserts are pretty much up there with the best I've had locally, but it's the souffle that shines - there's some magic in the substantial lightness, and all the textures and temperatures in it. I could wax lyrical all day (and I've done it once before), but really, just look at it - chocolate sauce dribbling down the side while creme fraiche and ice cream sink their slow way into that airy nest of chocolate. but you've heard me say all this before - so I'll try to spare you further expostulation. suffice to say that the standard's consistent, the chocolate deep and satisfying - well worth any gym-rat behavior. we also managed two other desserts this time - a deconstructed banana cream pie of creme brulee, chocolate pearls and a caramel banana ice cream; and a chocolate hazelnut marjolaine cake with caramel popcorn and salted popcorn ice cream. both were pretty good - and I especially liked the the chocolate-hazelnut slice (though I might be biased as a newtella addict), though the accompanying popcorn seemed a little staleish. small detail though - we lapped everything up. the place is dark and intimate, service friendly and efficient - and really, the prices aren't low but I'm more than happy to spend it here for the quality and portions. most definitely my favorite place here. ---------------------------------------------- old review: utterly fantastic and wholly incomparable bliss-out desserts at this famed steakhouse in marina bay sands. I have unashamedly fallen in deep mire with this place - it's now my go-to for indulging in sweets, and I'm afraid that it might just become an uncontrollable habit. I've wanted to come here for a long time - and while I'm bursting with adjectives, let me objectively say that the souffle was high, fluffy, barely deflated even after standing, and when eaten with the chocolate ice cream and creme fraiche on top - was a revelation in deep dark chocolate and that gorgeous play of hot and cold. truly, this ranks as one of the best mouthfuls I've ever had.

CUT holds up with the best steakhouses I've been to in the USA, Australia, and Europe. We started our meal with the bone marrow flan. It was fantastic - it was rich and buttery. The garnish went perfectly with the marrow on top of a nice piece of toast. I was impressed. Additionally, the complimentary selection of breads, rolls, and breadsticks were all pretty impressive - it's hard not to fill up on them, but you should resist. For our main, I split the porterhouse for two. Not cheap ($178 if I recall), but between two it's actually one of the cheaper menu options. They carve the steak table side, which is a nice touch, and it is served with an assortment of complimentary sauces and mustards. The flavor of the steak itself was fantastic and exactly what you would expect from dry aged meat. The steak had a fantastic crust and flavor from the garnish of thyme, butter, and garlic. The meat was amazingly tender and nearly collapsed with each bite. For sides we had the onion rings and broccolini. Both were delicious and perfect accompaniments for a steak dinner. However, they obviously were not the most memorable parts of the meal. Service was truly fantastic here. Any request or order we had was met almost immediately. Even our order of onion rings came out a little late (maybe 5-10 minutes after the rest of our order) and they gave it to us on the house. Overall the meal was pricey, but by comparison to other restaurants in Singapore and taking into account the quality of the food and service, I didn't feel overcharged.

I've been dying to try this place for a while now, finally got to try it last night. Ordered the U.S. filet mignon, UK ribeye, Hokkaido scallop carpaccio, creamed spinach, & wild mushrooms. The cook on the filet mignon was great! The portions were just right for my boyfriend and I. Though we were stuffed at the end of the meal, we couldn't help but try their desserts. The kaya baked Alaska was to die for! It wasn't too sweet, so it was perfect !! Also had the sweet wine & port.

I just had a full dinner at Cut just last week and it was an awesome experience. I went there for a birthday celebration and had a party of 6. The place itself was well decorated (although the, as usual, the lighting's really dim) and the service was quite good. We ordered the Scallop and Blue Crab appetizers, individual steaks and Mac & Cheese and Broccolini sides. For me, I ordered the USDA Prime Ribeye Cut Steak. For the appetizers, I would high recommend the Scallop. The Scallop Carpaccio with Ponzu Sauce is excellent as the Scallops were very fresh and perfectly cut. The Ponzu sauce gives it a very fresh and tangy outlook that goes perfectly with the Scallops. The Blue Crab is pretty meaty and tasty, so start with the scallop first before moving on to something more heavy like the Blue Crab "Louis" As for the steak, my Ribeye was excellent. The meat is tender, juicy and the marbling of the fats was done very well. The temperature was just right too. On top of that, the meat is grilled on hardwood and charcoal, giving it a nice "woody" and "charred" taste. This gives it extra flavor and taste, making the high quality steak here even better. Just a small warning though: The Ribeye here has A LOT of fats (which is the way I like it), so if you are health conscious or just don't like the heavenly taste of fats, stay away from the ribeye and go for either the sirloin or the fillet mignon (the leanness part of the meat). I had a bite off the other people's Australian Wagyu RIbeye and the meat is so much better (though the price is much higher). The dessert is just as good as the main course. Overall it was an excellent meal but that comes with the high price. Some may think that no food is worth that amount but I believe that this meal is more of a gastronomical experience (complete with ambience and service) that is worth the occasional splurge. A last word of advice: To fully enjoy your meat, it'll be good to read out on the difference of the different cuts available (or you can count on the staff) , in order to know exactly what your preferences are. For the full review, please visit: http://thestingersappetite.blogspot.sg/2012/11/birthday-celebration-at-cut-by-wolfgang.html

Event Planners - Beware! I am an event planner and had a very disappointing experience. I gave 2 stars because the food and service was good, the management team organizing was not. I felt they were dishonest with the amount of wine my group consumed which we have no choice but to pay because I was not onsite to confirm. I was also charged a higher amount on wine as they didn't have the type I chose of which I am still awaiting a refund, from early March. The communication has been slow and not genuine. My concerns were expressed multiple times and still have not heard from a manager.

Fantastic food, cocktails and service! We had chips and mini burgers in the lounge area, and two cocktails each, followed up by the chocolate soufflé. The chips were wonderful, my husband loved the sliders (I didn't try them, since I'm vegetarian) and the cocktails were delicious. The true hero of the meal though was the soufflé. It was delivered with a flourish and an explanation and it was wonderful. The service from the bar staff was fantastic. They were attentive without being suffocating, and they were good at making suggestions. Highly recommended.

OK, I'm a Ruth's Chris and Mastros (SC Plaza) bigot when it comes to steaks, but I gotta say, CUT is now in my top 3 steakhouses. First of all, the service is fantastic. Two, the drinks are FANTASTIC -- best dirty martini I've ever had in Singapore. Third, my steak and the extra cheesy mac and cheese along with the tuna tartar appetizer were "lick the plate clean" good. I also met some of the nicest people the night I ate at the bar - from NYC, Houston and NJ. This place is classy so I recommend business casual attire. They also had a great selection of wines and I had a Spanish red wine (can't remember the name) that was fantastic.

I have not been to Cut for a proper meal but have been for drinks and dessert. Located in Marina Bay Sands, the restaurant is posh and one of the celebrity restaurants at MBS. Cocktails here are amazing. One of the best places to get cocktails here in Singapore. Its not cheap, but they do not skimp on alcohol here at all. The concotions are very interesting and sophisticated. Dessert here is very good as well. We tried the chocolate soufflé which was amazing. A nice place to go for a chill night of drinks.

There was a point in my life when I visited CUT monthly, because it was SOOOO GOOD. Everything from the little cheese poppers (in lieu of bread), right down to the impeccable service, this place is a dream to dine at! Try the lobsters! It is surprisingly delish. They also slice up the lobsters with deft, orchestrated simultaneous strokes. Dessert is also a do. Yum yum yum!!!

Celebrated my nieces birthday dinner here. First time to Cut and it was awesome!!! Kobe beef steak was incredible as was the service. Thank you!!

Being a vegetarian, I will admit that I have only ever been to the lounge area at CUT. But I feel no shame in reviewing the place despite my clearly "incomplete" experience, because it is just that good. What can I tell you about the cocktails here? I don't want to recommend a specific one... I'm sure your tastes differ from mine. But I will say that they are all intricately prepared and most of them will blow your mind. Should I talk about the Rough Love, a combination of gin, umeshu and champagne, is served in a large wine glass, with a giant cube of ice. A single raspberry sits atop that ice cube, and remains there until you finish your drink. The drink looks like an expensive pink diamond ring. A delicate balancing act, both taste wise and architecturally. Or should I tell you about the time my hubby asked them to make a penicillin, and I sneaked a peek of the bartender pouring Domaine de Canton in the drink? "It's not going to be the same.." I muttered under my breath, disgruntled. It wasn't... but it was amazing. Or should I mention that they barrel age some of their cocktails? The negroni that I ended up with was softened and rounded off having spent some time in the cask, and it tasted timeless. I guess I could go on and on. The main reason to recommend the lounge at CUT is the fact that their bartenders are great artists, and they have a great passion for the art of making good cocktails. And if you ever do go, don't forget to order a portion of the butterscotch apple dessert -- it's the bomb. Singapore has many cocktail bars, but a few great ones. I count the bar at CUT and the one at Tippling club as the only ones to understand truly what it is like to create a balanced cocktail, time and time again.

Steak in Singapore, why not! And why not go to CUT for that consistency that we come to expect from Wolfgang Puck restaurant. What a brilliant night at CUT I had last weekend. Was traveling solo and had a few meals at local establishments and decided to go visit CUT - this is my third experience at a CUT restaurant (Las Vegas and London being the other two) and I could not find one thing wrong - everything surpassed my expectations. From the excellent seating at the bar, to the attention I received from the bartender, the cocktail waitress to the GM himself, the service was over-the-top. And the food? Amazing appetizers and I did get a chance to try a few of them. The Scallops were divine. The dirty martini was everything I had heard - my best one at a bar. The steak (had the filet) was cooked perfect and would rival any steak you'd get in the US. The wine pairing was perfect as was the final cap on the experience - a Singaporean version of baked Alaska. They had to roll me out of the restaurant, but at least I had a big smile on my face. Lastly, I don't normally cast judgement on others, but I do find it funny that people constantly comment on how pricey restaurants are. If you do your homework (and it would not be hard in this case) you'll know the general price for a meal. This place is expensive. I reserve going to CUT when I'm in the mood to splurge and have a great time. I actually don't even look at the price as I know it's going to cost a lot. Is it worth it, absolutely! Is it for anyone, no! Just know that if you are willing to spend it, you will have an excellent night out - I did and have not regretted one visit to CUT.

Dined here a few weeks ago. Crab cakes, butter lettuce, filet with the apple crumble dessert. Enjoyed it very much. Filet was excellently prepared. Would definitely return here next time.

The food was AMAZING! We loved everything we had there. We had salads, soups, filets, and sides...and everything was excellent! Also the bartender, Loogie, made me a mix drink that was out of this world! It was literally the best drink I have ever had.....it was as big as my head, had an island of ice that had a live flower on top!!! I'm in love :)

Came here for a birthday dinner and it definitely lived up to expectations and beyond. Excellent food, service and ambience. We got a private table but was able to people watch in the middle of restaurant. A simple menus with steak and steak, plenty of choices on sauces and sides. Each staff was perfect in carrying out their services and they were professional to the nth degree. Dessert must try is the apple crumble. The s'mores was slightly disappointing. Otherwise a very perfect dinner as a dinner date or a party.

Very good steak and ambience is nice - a bit dark, but modern and stylish. Dinner is pricey - expect to pay about 150-200 per person when all is said and done. I prefer Morton's to Cut