Cutwater Tasting Room
Distillery · San Diego ·
Distillery, restaurant, and bar with craft cocktails, diverse food
Distillery, restaurant, and bar with craft cocktails, diverse food
"Named as another notable San Diego–based brand slated to have a presence in the new Terminal 1, which is currently slated to open later in August, as part of the airport's rollout of local restaurants and concessions." - Candice Woo
"Throughout December, Cutwater Spirits transforms its tasting room into the Winter Lounge. Sip on festive holiday cocktails or enjoy house classics like the Cutwater Old Fashioned and the Paloma, made with tequila blanco, grapefruit, lime, and sparkling water." - Kelly Bone, Candice Woo
"For the month of December, the Miramar restaurant and tasting room has been transformed into the Winter Lodge, featuring themed photo ops, limited-edition merchandise, and a seasonal cocktail menu that spans from a spiced cranberry Yule Mule and warming Tiki Toddy to frozen drinks like a peppermint White Russian." - Candice Woo
"Included among the arena’s bars is the Cutwater Cocktail Bar from the Miramar-based distillery, bringing its bottled spirits-focused offerings to the venue." - Candice Woo
"I learned Cutwater Restaurant & Bar will feature the award‑winning local distillery’s spirits and craft cocktails and offer a menu that includes breakfast options as well as flatbreads, burgers, and more; local roaster Lofty Coffee will share a portion of the space, brewing coffee drinks and featuring bakery items." - Candice Woo