Sprawling locale housing a craft distillery, spacious restaurant & bar under one roof.
"Throughout December, Cutwater Spirits transforms its tasting room into the Winter Lounge. Sip on festive holiday cocktails or enjoy house classics like the Cutwater Old Fashioned and the Paloma, made with tequila blanco, grapefruit, lime, and sparkling water." - Kelly Bone, Candice Woo
"Miramar’s Cutwater Tasting Room and Kitchen has been reimagined as the cozy Cutwater Lodge through December 31, with a special seasonal menu, limited-edition merchandise, and themed photo opportunities. The distillery’s holiday cocktails include Ski Patrol, made with Cutwater cinnamon-infused bourbon, amaro, and caramel-toffee liqueur, and Frostbite, a frozen concoction of Cutwater Tiki Holiday Spirit, Cutwater White Rum, coconut, macadamia, and curacao. Other treats include a peppermint White Russian creme brulee." - Candice Woo
"Cutwater Restaurant & Bar will feature the award-winning local distillery’s spirits and craft cocktails along with a menu that includes breakfast options as well as flatbreads, burgers, and more. Local roaster Lofty Coffee will share a portion of the space, brewing up coffee drinks and featuring bakery items." - Candice Woo
"The distillery’s tasting room and restaurant opens at 11 a.m. and will be serving up a special drink creating in honor of the Aztecs. The ‘Alley-oop’, a tribute to the red and black, features Cutwater Reposado tequila, lime, cranberry, and bitters and is garnished with a cherry and a black lava salt rim." - Candice Woo
"Get into the holidays with locally distilled Bali Hai Tiki Holiday Spirit from Cutwater. The classic rum is combined with cream and cinnamon, reminiscent of eggnog and perfect served over ice." - Kelly Bone