"Miramar’s Cutwater Tasting Room and Kitchen has been reimagined as the cozy Cutwater Lodge through December 31, with a special seasonal menu, limited-edition merchandise, and themed photo opportunities. The distillery’s holiday cocktails include Ski Patrol, made with Cutwater cinnamon-infused bourbon, amaro, and caramel-toffee liqueur, and Frostbite, a frozen concoction of Cutwater Tiki Holiday Spirit, Cutwater White Rum, coconut, macadamia, and curacao. Other treats include a peppermint White Russian creme brulee." - Candice Woo