CVCHÉ

Simply delicious! One of the best ceviches by far in Houston. The experience of eating there was like being in Lima, location and atmosphere reminded me of Mercado 28 in Miraflores. The portions were very generous, authentic and filling. We ordered a Mixed Ceviche, the seafood was fresh, Lomo Saltado and Seafood Chaufa (fried rice). The smokey flavor of the Lomo and Chaufa was on point. The courteous service was an added plus. Will definitely be making this one of our regulars spots for Peruvian cravings.

I guess maybe it's just me.But i'm not too into the really loud music.So you do have to move around to find seating.In order to get a nice quiet spot if you want to just talk and have a nice time.But if you're into drinking and boudness, hey, it's all there, but at least you get both

Ceviche here is the better one I’ve had in Houston. The Yuca Frita was superb, too. The hangout spot is amazing—great vibe

Inside the Conservatory food court, great music and atmosphere. This ceviche is amazing. Large portions, quality ingredients and full of flavor. The crew is not the liveliest bunch, but they deliver on food prep. The 713 Ceviche has fried calamari, providing nice texture and balance to the dish.

Authentic and delicious Peruvian food. We had the mixed ceviche, fried seafood and chicken chaufa. Everything was amazing and the service was also great!

Only split a Ceviche 713, but it was exquisite. We used it as an appetizer for our chicken sandwiches. More than half, so my friend got the leftovers. Will return to try other menu items. Recommend.

Great vibe as soon as you walk in the food court with plenty of seating available. Ordering was easy and a variety of plates to choose from. Arroz Chaufa & Anticuchos were both delicious and the green sauce complimented both perfectly. Chicha was also full of flavor and was worth the refill, would recommend to anyone looking for delicious american-ized peruvian food.

I'm sorry to say this but food was too salty and the Causa's consistency was not good. It was very dry. I felt overcharged, I couldn't even eat half of my plate. Workers were nice though.

Having only had ceviche once in Miami, I was really pleasantly surprised with CVCHE's fresh and bright flavors! Ceviche is raw seafood cured in citrus and seasoning, so it's a cold dish and perfect for the summer heat. The Mixto came with shrimp, white fish, and squid-- a generous portion of protein and beautiful spread of colors! Hominy, Peruvian corn (think fried corn nuts), and a wedge of yam (?) add to the variety of textures and flavors. There's a kick of acidity from the lime that's not too overpowering. If you're a spicy wimp like me, maybe opt for no spice; we got mild and still needed to take breaks from the extra peppery flavor every so often! Lyn N. and I enjoyed the shrimp and white fish the most, but we demolished the entire bowl together. It would be nice if the bowl came with some tostadas or crackers (but I think that's more of a Mexican and not a Peruvian thing?). Happy to try something new, and it was a great intro to the Conservatory! Service was straightforward, and they text you when the order is ready. There's a tiny seating area dedicated for the shop, but it's probably more comfortable to find seating elsewhere in the booths. A little pricey, but for the amount of protein and occasional treat, I'm looking forward to trying something new next time!

I love that this part is inside of the conservatory galleria where you have other food spots so it's great for happy hour or go to lunch with coworkers. My favorite dish from the Peruvian cuisine is definitely ceviche. I ordered it here and it's so fresh I asked for it spicy and yes it was spicy but so so good that I couldn't stop eating. As you see in the picture, it was a pretty big portion. And the maracuya (passion fruit) drink was so sweet and yummy and fresh. It goes pretty well with the ceviche. Their secret eats on the leche de Tigre each place has their own way to do this so it all remains so flavorful these days there's one it has to be one of my top favorites that I've had.

Bold and fresh flavors from a food hall stall! The fish is fresh and the ceviches are refreshing. This is a great standout for those looking for something lighter and outside of the common hot chicken and taco offerings. Don't get me wrong..the tacos and hot chicken concepts here are also very good! But they're almost a dime a dozen nowadays.

Quick service and hits the spot. Ceviche tastes better as a shared dish though, found it a bit sour. There's casual seating nearby

Wow, this is a hidden gem in the food hall! I tried the Ceviche 713 - it was so flavorful, loved the corn nuts, the fish was fresh, and it also came with a spicy sauce that added even more of a kick! I'd definitely be back to try other dishes. Service is what you'd expect from a food hall. Ambience of the food hall is nice, and it's fun to grab drinks at the bar and central sitting area.

Es mi primera comiendo comida peruana y la verdad estoy fascinada con este platillo la verdad q me encanto mucho y el servicio muy bueno y agradable y el lugar muy bonito agradable para un domingo en familia les recomiendo el platillo" SHRIMP CAUSA"

If I could give this place 0 stars, I would. We dined at the Galleria location in this food court/bar called The Conservatory. The food court itself is a great vibe, I love the atmosphere. It's just unfortunate that one of their vendors, CVCHE, ruined my best friend's birthday night. We wanted to stop at each vendor and support our local businesses by trying at least one dish. At CVCHE, we ordered the Original Ceviche. We received the order fairly quick. Halfway through the bowl, my friend found a piece of plastic in his mouth mid chew and it hurt his tooth. We decided to bring this to their attention and returned to the counter with the bowl. We showed them that the plastic piece (part of a fork) was not broken off of our still perfectly fine fork but rather actually a random piece found in the bowl and one of us could've choked on it. Instead of being refunded or offered a new bowl, the chef started speaking. "Well what do you want us to do? You already ate half the bowl." Excuse me idiot but if we found it at the top, wouldn't we have been back at the counter way sooner? Let alone, we're showing you two different parts of two different forks, one being a piece that one of us could've quite literally choked on? "That's impossible, we make the food in this station and the forks are over there." What does that have to do with a piece of plastic being found in our mouth? The chef was simply stupid in this matter, speaking when never prompted to and making unsolicited excuses for his mistakes. If he happens to be the general manager too, I hope he reads this and understands the weight of talking to people like that. If not, I hope the general manager truly rethinks about hiring such an arrogant boy to run the kitchen with no safety or sanitation. While I understand that these situations can happen quite frequently in casual and fast dining places, there was no accountability held or sanitary protocols being followed. Furthermore, instead of being refunded or reimbursed with a new bowl, we were met with an arrogant and disrespectful chef (not even a manager or at least the cashier). My advice: don't come here unless you want to possibly choke on a piece of plastic and face an asshole on top of it.

We ordered the Ceviche mixto, Lomo saltado and the Causa with shrimp... everything was delicious and yummy. Best ceviche in town!!! service was great! I will definitely come back. We loved the ambiance and atmosphere... we ended with a few drinks from the bar.

The food was really delicious that I had to order more to take home. From the Yucca fries to the chicken kabobs, everything was well-seasoned, and the sauce on the side was amazing. I will definitely come back again soon!