Cynthia Bar and Bistro
Restaurant · Near Northeast
502 H St NE, Washington, DC 20002
![Cynthia Bar and Bistro by Le Grenier [official site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65776276/profiteroles.0.jpg "Cynthia Bar and Bistro by Le Grenier [official site]")
Highlights
Cozy bistro with modern Italian flavors, thoughtful cocktails, and wine.
Cozy bistro with modern Italian flavors, thoughtful cocktails, and wine.
"Tucked inside Cynthia Bar and Bistro is a small new second-story space that’s perched in-between buildings — and naturally called “Side Piece.” Images of A-list Cynthias like Cynthia Erivo and Cindy Crawford are on full display to go along with spreads of snacks, cocktails, and a great wine list." - Vinciane Ngomsi
"At the H Street NE bistro, a representative tells Eater that three male agents came by to drop off papers, saying they were conducting an inspection and asked for employees’ I-9 forms." - Tierney Plumb
"A cozy H Street bistro (closed Mondays) is extending its usual happy hour (normally 5:30–7 p.m.) all night on Tuesday for federal workers: select wines by the glass, beer, and cocktails for $10; classics for $13; $5 kimchi chips; $8 Parmesan fries; and $20 burgers." - Tierney Plumb
"Irregardless has developed its take on the classic mint julep to sip throughout the competition. Named after the winner of the 2012 Derby, the I’ll Have Another ($15) is made with Highdive bourbon, black tea, lemon, mint, honey, and ginger. Anyone craving a sweet tooth should order a chocolate pecan Kentucky Derby pie served with bourbon pecan ice cream." - Vinciane Ngomsi
"Irregardless is a two-story wine bar on H Street featuring American tasting menus with delicious food for both the meat eaters and the vegetarians in your life. The space has a rustic farmhouse feel, with exposed brick and plants hanging from the walls and rafters, which brings a hint of Virginia wine country to the space. If you’re ready to DTR, the grilled big baby oyster will help you seal the deal. Or bring the homies and gush over the tomato tartare, which tastes like bougie bruschetta. Each of the $85 tasting menus rotate seasonally and can be paired with Virginia wines or an international selection." - Tristiaña Hinton
