Cynthia Bar and Bistro
Restaurant · Near Northeast
502 H St NE, Washington, DC 20002
![Cynthia Bar and Bistro by Le Grenier [official site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65776276/profiteroles.0.jpg "Cynthia Bar and Bistro by Le Grenier [official site]")
Highlights
Cozy bistro with Italian-inspired menu, cocktails, and wine
Cozy bistro with Italian-inspired menu, cocktails, and wine
"Tucked inside Cynthia Bar and Bistro is a small new second-story space that’s perched in-between buildings — and naturally called “Side Piece.” Images of A-list Cynthias like Cynthia Erivo and Cindy Crawford are on full display to go along with spreads of snacks, cocktails, and a great wine list." - Vinciane Ngomsi
"Cozy bistro extending happy hour all night for federal workers post-snow day." - Tierney Plumb
"Irregardless has developed its take on the classic mint julep to sip throughout the competition. Named after the winner of the 2012 Derby, the I’ll Have Another ($15) is made with Highdive bourbon, black tea, lemon, mint, honey, and ginger. Anyone craving a sweet tooth should order a chocolate pecan Kentucky Derby pie served with bourbon pecan ice cream." - Vinciane Ngomsi
"Irregardless is a two-story wine bar on H Street featuring American tasting menus with delicious food for both the meat eaters and the vegetarians in your life. The space has a rustic farmhouse feel, with exposed brick and plants hanging from the walls and rafters, which brings a hint of Virginia wine country to the space. If you’re ready to DTR, the grilled big baby oyster will help you seal the deal. Or bring the homies and gush over the tomato tartare, which tastes like bougie bruschetta. Each of the $85 tasting menus rotate seasonally and can be paired with Virginia wines or an international selection." - Tristiaña Hinton
"This two-story restaurant serves seasonal tasting menus with beverage pairings that spotlight wines from across the world, with a special focus on Virginia varietals. Out of the kitchen, led by executive chef Ben Browning, diners can expect a bounty reflective of the Mid-Atlantic with nods to the flavors of Browning’s Parisian childhood, including dishes like okinawan purple sweet potato gnocchi and short rib bourguignon." - Mekita Rivas
